Can fresh beef bought in the vegetable market be eaten as steak?

Fresh beef is generally not allowed to be used for steak.

Because the steak is tender and juicy, it usually chooses the parts with underdeveloped muscles.

The steak made from ordinary beef tastes boring, hard and firewood, and is not suitable for steak.

All kinds of selected steaks have muscles, but they don't exercise much.

For example, the common good steak sirloin, filet mignon, and the naked eye are all concentrated on the back of the cow, and the back muscles are used when the cow turns over, so the exercise is very low, so this part of the meat is very suitable for making steak.