How are salt and pepper strips sized and then made?

Ingredients: 4 pork chops, eggs 1 piece.

Accessories: appropriate amount of oil, salt, 3 tablespoons of flour, 3 tablespoons of starch, appropriate amount of salt and pepper powder, ginger 10g, cooking wine 1 tablespoon.

Step 1: Prepare the required raw materials.

Step 2: Cut into strips, add salt, ginger and cooking wine and marinate for about half an hour.

Step 3: Add 1 egg to the marinated pork chops.

Step 4: stir evenly.

Step 5: Mix the flour and starch evenly, and then coat the strips with powder.

Step 6: Put the flour-wrapped strips into the oil pan and fry them until they are solidified.

Step 7: When it is cool, fry it in the oil pan until golden brown, and then take it out.

Step 8: Sprinkle with salt and pepper and serve.