The best specialty of Longquan.

Longquan City, located in Sichuan Province, China, is a city with a long history and profound cultural heritage. In Longquan, there are many delicious foods worth tasting. The following are the best specialties of Longquan:

1. Steamed pork with powder in Longquanyi: Steamed pork with powder in Longquanyi is one of Longquan's special dishes, which is characterized by tender meat, rich flavor and delicate taste. In the process of making steamed meat powder, we should select high-quality pork, add steamed meat powder and various seasonings, and steam at high temperature.

2. Steamed pork with lotus leaf powder: Steamed pork with lotus leaf powder is a traditional dish in Longquan City, which is characterized by fresh and tender meat, delicate taste and rich flavor. In the production process, pork needs to be sliced, wrapped in lotus leaves, seasoned with rice flour, garlic paste, bean paste and steamed.

3. Longquan pickled fish: Longquan pickled fish is an innovative dish in Longquan city, which is characterized by delicious taste, sour and spicy appetite. In the production process, you need to cook the fish fillets and pickles together, add various seasonings and cook them.

4. Longquanyi tofu skin: Longquanyi tofu skin is one of the special snacks in Longquan City, which is characterized by delicate taste and rich flavor. In the production process, it is necessary to grind soybeans into soybean milk, then make tofu skin, add various seasonings and cook.

5. Longquan candied fruit: Longquan candied fruit is one of the special snacks in Longquan city, which is characterized by delicious, sweet and delicious taste. In the production process, it is necessary to pickle and dry all kinds of fruits, and then add honey, sugar and other spices for cooking.

These are the best specialties of Longquan. Of course, there are many other delicious foods waiting for you to discover and taste.