Dazhou delicious mutton gege

Dazhou is a prefecture-level city in Sichuan Province, located in the southern Sichuan Basin, where the climate is mild, the land is fertile and the food culture is unique, and Yanggege is the representative of Dazhou cuisine.

Yanggege is one of the traditional dishes in Dazhou. Taking local high-quality mutton as raw material, and adding some special condiments, the delicious mutton space was finally stewed. Adding spices such as pepper and pepper when eating can not only improve its taste, but also help to keep warm.

Yanggege is a very popular food in Dazhou, and it often becomes a necessary dish at holiday banquets. In addition, its production process requires patient stewing, so some high-end restaurants and restaurants have also launched their own versions of mutton, which has become a special dish sought after by petty bourgeoisie.

If you come to Dazhou, you must not miss this delicious Yanggege. It not only allows you to enjoy the taste, but also allows you to enjoy the unique food culture of the city, so that you can immerse yourself in the food feast provided by Yanggege and feel a simple and warm feeling.