Introduction of preservation methods of russula

1. After fresh russula is washed, it can be stored in two different places: refrigerator and cold storage. Bright red mushrooms can be stored for 5-7 days, and can be stored for 6 months in cold storage.

2, can also be sliced and dried, can be preserved all year round, and can be boiled directly when eating.

3. Preserve salted red mushrooms. Boil the whole bright red mushroom in boiling water for about 5 minutes, drain the water, put it in a container and sprinkle with salt.