History of Lanzhou Beef Lamian Noodles

Lamian Noodles in Lanzhou was originally a flavor food for the northwest nomadic people to entertain senior guests, with a history of 160 years. In the early years of Qing Dynasty, Yueyang Tower, the first beef noodle restaurant in Lanzhou, was established to serve officials and wealthy businessmen.

Authentic Lanzhou Beef Lamian Noodles 19 15 was founded by Ma Baozi, a Hui nationality. At that time, Ma Baozi was born in poverty and was forced by life. He cooks hot pot beef noodles at home and sells them along the street in the city. Later, he mixed the soup made from beef liver and sheep liver into beef noodles, which smelled delicious and everyone liked his beef noodles. He emphasized a clear word. Then he opened his own shop. Instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". As soon as the guests came in, the waiter immediately brought a bowl of delicious beef soup to the guests to drink, which was refreshing and refreshing. Ma Baozi's broth beef noodles are famous. Ma Baozi operated until 1925, and his son Ma Jiesan took over the operation. Ma Jiesan continued to work hard to clarify the words, and constantly improved the beef Lamian Noodles, until it became famous to all parties, and was given the reputation of "getting off the horse when you smell the fragrance, and stopping when you know the taste". Identification of the authenticity of Lanzhou Lamian Noodles depends on whether there is a free bowl of soup in the store. If it is authentic, there must be soup. The soup of beef, sheep and liver is very eye-catching. Many people in the western regions add fuel to the fire, which is obviously related to drinking this soup. Secondly, if the beef soup in Lamian Noodles is clear, the soup is not authentic.

Under the principle of keeping traditional characteristics, conforming to modern tastes and popular prices, Lanzhou Lamian Noodles has a clear and rich soup color, white in dreams, spicy oil red, pale green and rich meat flavor. Noodles are wide, narrow, thick and thin, and the ingredients and dishes are customized by customers, which is unprecedented and unprecedented.

From then on, Lamian Noodles in Lanzhou began to be welcomed by the public, and after careful planning, it spread throughout China. Now Lamian Noodles in Lanzhou has become not only the staple food of the local people, but also the top food of Xian Yi, old and young, enjoying a good reputation at home and abroad.