The simpl way to braise pork feet in soy sauce

The simple method of stewing pig's trotters is as follows:

Ingredients: trotters.

Accessories: all kinds of spices, onion segments, ginger slices, cooking wine, sugar, soy sauce, clear water, salt and chicken essence.

Tools: pot, wok, bowl, plate, electric pressure cooker.

1, blanch pig's trotters with cold water to remove blood foam, blanch for a few minutes, remove and wash, and wash pig's hair for use!

2, ginger slices, chopped green onion, a little of all kinds of stew seasoning, you can also use thirteen incense or stew!

3. Put a little oil in the pot, 20 grams of sugar, and simmer until dark brown!

4. Pour the trotters and stir fry.

5. Pour onion, ginger and spices into the pot and stir well.

6, suitable for small and medium-sized fires, to avoid burns. At the same time, add soy sauce, braised soy sauce and cooking wine and stir well.

With the help of pressure cooker, only a small bowl of water is enough.

8. Move the trotters to the pressure cooker and pour the small bowl of water together.

9, set the meat buckle for 25 minutes, the trotters are just soft and rotten.

10, after automatic exhaust, open the lid to dry for a while.

1 1, then return to the pot to collect the juice, add salt and fire for a few minutes, don't collect it too dry, the trotters look shiny, and add some chicken essence to serve.

12, put it on a plate and take it out.