What is the correct way to do pine kernel corn?

The dish of pine nuts and corn is simple, and the key is light and fragrant, full of fragrance and endless aftertaste. Corn diluted the greasy pine nuts, increased its softness and became delicious.

Ingredients: 200 grams of corn kernels; Pine nuts100g; Half a carrot; A little mung bean; A little salt; Appropriate amount of sugar; A little oyster sauce; A little water starch; Proper amount of edible oil

The process of making:

1. Cook the sweet corn first, then rub the corn kernels off the cob, wash the corn kernels and pine nuts respectively, blanch the green beans and drain.

2. Wash carrots, peel them and cut them into diced carrots the size of corn kernels.

3, put the oil in the pot, low heat, burn until three mature, there are small bubbles in the oil, the oil temperature is just hot, pour the pine nuts and stir fry, keep turning, don't paste, the pine nuts change color slightly, and take out the pine nuts to control the oil.

4. Leave the bottom oil in the pan, heat the oil on medium heat for five minutes, pour in the corn kernels, diced carrots and green beans and stir them evenly, add 1 tablespoon salt and 2 tablespoons sugar, stir them quickly 1 minute, add oyster sauce and taste the corn kernels, diced carrots and green beans.

5. Pour in pine nuts and stir fry 1 min. Stir-fry corn kernels, pine nuts, diced carrots and green beans evenly, pour in water starch, stir-fry slightly evenly, and pine nuts and corn are fragrant. Turn off the fire and the dish will be cooked.

The dish of pine nuts and corn is really delicious. The combination of red, yellow, white and green is very attractive and increases appetite. Take a bite of soft glutinous rice, which is crisp and sweet, and the taste buds are activated at once. It's really a favorite food for adults and children.