Brief introduction of Maite tea polyphenols

Tea polyphenols is a high-tech biochemical substance extracted from tea. It is a scientist headed by Professor Yang Xianqiang, the academic and applied research leader of tea polyphenols in Zhejiang University, the authoritative organization of tea science in China at the beginning of the 9th century, and has spent more than 20 years in research and development.

As we all know, drinking tea has many benefits. But why does drinking tea have many benefits? For the average person, this is knowing it but not knowing why. With the development of science, the composition of tea industry gradually became clear at the beginning of19th century. Through modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. Organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. Organic chemical components mainly include: tea polyphenols and alkaloids, protein, amino acids, vitamins, pectin, organic acids, lipopolysaccharide, sugars, enzymes, pigments and so on.

Tea polyphenols are the general name of polyphenols in tea, including flavanols and anthocyanins, flavonoids, flavonols and phenolic acids. Among them, flavanol (catechin) is particularly important. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that form the color, fragrance and health care functions of tea. Herbal Chiba IT tea is rich in tea polyphenols (tea tree). Studies by scientists such as Tade Yamashita, a professor at Chiba University in Japan, show that active substances such as tea polyphenols have detoxification and anti-radiation effects, can effectively prevent radioactive substances from invading bone marrow, and can quickly discharge strontium 90 and cobalt 60, which is praised as a "radiation nemesis" by health and medical circles. Tea polyphenols have built a line of defense against radiation damage for human health. Tea polyphenols can also remove excess free radicals, prevent lipid peroxidation, improve immunity and delay aging.

J.H. Weisbarger, president of American Medical Foundation, once asserted that tea polyphenols will be the compound with four major effects on human health in 2 1 century.

Japanese scholars regard tea polyphenols as "a good product for health, beauty, longevity and cancer prevention".

Chinese experts call tea polyphenols a "four-increase and three-resistance" food, that is, to increase physical fitness, beauty, intelligence, longevity, anti-cancer, anti-aging and weight loss.

With the development of domestic economy and the continuous improvement of people's living standards, obesity patients will continue to increase. The prospect of China's weight loss market is very broad. It is estimated that the consumption of slimming products will reach more than 60 billion yuan in 20 10. It is a woman's nature to love beauty. Having an angelic appearance and a demonic figure is the most ardent dream of all women in the world. Limited by innate genes, not every woman can have an angelic appearance; But as long as you are willing to pay the price, at least in theory, every woman can have a devil's body! Since 1980s, with China people's dining tables, postures and money bags becoming more and more abundant, the "skinny feeling" with thinness as beauty has gradually become the mainstream of social aesthetic fashion. When more and more women in China are willing to pay the price of money, health and even life for their beautiful figure, a 100-billion-level weight-loss market has emerged, which has flourished for more than 20 years and has the vitality of "wildfire never dies, spring breeze is high".