The difference between mixed cream and animal cream

In the world of cooking and baking, cream is an indispensable ingredient, which adds rich taste and delicate texture to our food. However, not all creams are the same. Today we will discuss the difference between mixed cream and animal cream in depth.

Source and ingredients: Mixed cream is usually a mixture of vegetable oil and animal cream, and sometimes it also contains other additives and artificial flavors. This kind of cream imitates pure animal cream in some characteristics and reduces the cost at the same time. Animal cream, also known as butter, is a pure natural fat separated from milk.

Taste and flavor: Because the mixed cream contains additives such as vegetable oil, the taste may be light and the flavor is artificial. In contrast, animal cream tastes richer and has a natural creamy smell.

Cooking purposes: Mixed cream is often used in large-scale commercial baking and cooking because of its stable properties and low cost. Animal cream, on the other hand, is favored by family cooking and high-grade pastry making because of its natural cream flavor and better taste.

Health considerations: Vegetable oil in mixed cream usually contains high unsaturated fat, which may be beneficial to cardiovascular health. However, additives and artificial flavors may have adverse effects on some people. Animal butter contains high saturated fat, and excessive intake may be harmful to health.

Melting point and stability: mixed cream usually has high melting point and good stability, and is suitable for cooking and baking processes that require high temperature. However, animal cream has low melting point, poor stability and easy separation or deterioration at high temperature.

Generally speaking, there are significant differences between mixed cream and animal cream in terms of source, composition, taste, cooking use and health considerations. When choosing which cream to use, you can make a wise decision according to your personal taste preferences, health needs and cooking purposes.