How to adjust the sauce of fried skewers?

The sauce used for frying skewers is made of cumin grains as the main material and other ingredients. The specific method is as follows:

Preparation materials: 50g of cumin, 8g of oil, 4g of cumin powder, white pepper 1g, chicken essence 1g, black pepper 1g, 4g of oyster sauce, 6g of soy sauce, 9g of tomato sauce, 2g of geranium 1g and salt.

1. First, break the cumin with a cooking machine.

2. Pour more oil into the pot and add fragrant leaves to fry.

3. Then pour in cumin powder, and the fire should not be too big to avoid burning it.

4. Then add tomato sauce.

5. Then add soy sauce.

Step 6 add soy sauce.

7. Add oyster sauce.

8. Add some black pepper.

9. Add some white pepper.

10, and finally add some cumin powder and salt;

1 1, stir well, then put on a plate, and the barbecue sauce is ready.