Which part of the cow is lace?

Lace is a piece of meat supported on the shoulder blade of a cow.

Cow lace is a piece of meat supported on the shoulder blade of a cow. You can clearly see the clear texture between beef, which tastes fresh and smooth; Boil the soup and it will melt in your mouth! Just soak it for three times quickly, and you can taste the strongest beef when you pick it up.

Basic introduction

Cattle generally refers to Bovidae: it is an animal family under Artiodactyla, Bovidae and Bovidae, commonly known as "Cattle", with 5 genera. Most of them are giant herbivores. These include African buffalo and American bison, yellow cattle, buffalo, yak and so on, which are very important to human beings. They are physically strong, and their necks, shoulders or backs are often raised by the spinal dorsal spines, and they are muscular.

Have legs suitable for long-distance running; There are four toes on the foot, but the lateral toes are more degraded than the deer; The front teeth and canine teeth are degenerated, and complex tooth patterns are formed on the crown surface after wear, which is suitable for grazing; The stomach has four chambers, and the ruminant function is perfect.

Adult men and women have cavity angles, which are symmetrical bone branches derived from frontal protrusion. They are not bifurcated, hollow inside and covered with detachable horn sheaths. After the cavity corners are removed, they can no longer grow. Generally, when it grows to a certain extent, it stops growing and the horn sheath is not replaced.