Fortune Telling Collection - Free divination - The composition of Plant Red Sorghum is 450 words
The composition of Plant Red Sorghum is 450 words
Sorghum is also called red sorghum because its ears are red.
Sorghum, also known as Muji, Shu Qi, Lusu and Biliang, belongs to the Gramineae Sorghum and Panicum. Culms are stout and erect, with supporting roots at the base nodes. Leaf sheaths are glabrous or slightly powdery, with hard ligule, round apex and ciliate margin. Sex likes warmth, drought tolerance and waterlogging tolerance. According to characters and uses, it can be divided into edible sorghum, sugar sorghum and broom sorghum.
Sorghum planting can be divided into spring planting and autumn planting. The sowing period of spring sowing crops is from the end of March to the middle of April in the lunar calendar, so it should not be too early. Because the early sowing temperature is low and the growth is slow, it is easy to die when it meets the cold current. Autumn harvest crops should be sown between the end of May and the end of June in the lunar calendar, and the time should not be too late, so as to avoid the low temperature in the middle and late stages of growth, affecting growth and delaying maturity.
Gramineae herbaceous corn seeds. It is cultivated all over China. Harvest ripe caryopsis in autumn, which can be used as medicine, eliminate dampness and phlegm, and calm the heart and soothe the nerves. Sun drying to peel and shell. Sweet, astringent and warm. It can strengthen the spleen, warm the middle warmer, astringe the intestines and stop diarrhea. Used for spleen and stomach weakness, dyspepsia and loose stool diarrhea.
It is a traditional practice of sorghum cultivation in China to comprehensively utilize the grain, ear, ear neck and stem of sorghum. The main eating method is to cook or grind rice into powder and then make it into other foods, such as noodles, noodles, rolls, pancakes, steamed cakes, sticky cakes and so on. Besides food, sorghum can also be used to make starch, sugar, wine and alcohol.
Sorghum ear can be used as broom or cooking broom, which belongs to economic crops.
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