Method for make iced black tea

1. Add 1 10 ml of boiling water to the teapot.

2. Put the black tea bag, cover the lid and let it stand for 5 minutes.

3. Take out the tea bag.

4. Add 60 grams of ice, and you can enjoy a cup of iced black tea with crystal clear color and delicious taste.

★ Ice-rock torrent method:

The black tea brewed in this way can be preserved for more than ten hours, and the color is clear and not turbid.

1. Fill the teapot with 900 ml of boiling water.

2. Put in six black tea bags, cover the pot, let stand for eight to ten minutes, and then take out the tea bags.

3. Prepare a wide-mouthed glass kettle in advance, and put about seven minutes full of ice cubes.

4. When the water temperature returns to 70 ~ 80 degrees, quickly pour the hot black tea into a wide-mouthed glass pot, stir it with a long spoon 1 2 times, and store it at room temperature without special refrigeration.

5. When drinking, pour black tea into a glass with ice.