How to slaughter turtles?

1, lay the tortoise flat or turn it over, step on its body with your feet, and when its neck sticks out, cut its neck quickly with scissors or a kitchen knife. You'd better take a bowl to hold blood, or it will be everywhere.

2. If you are really afraid of killing, you can send it to the market, please ask the butcher shop to help kill it and clean it yourself.

3. After slaughter, boil a pot of water, the water temperature is about 80- 100 degrees, and then put the turtle in hot water for 3-5 minutes.

The turtle must be put into the water immediately after slaughter. If it is left too long, the turtle will secrete a lot of toxic substances, and the water temperature can depend on the tenderness of the turtle.

5. Tear off the film from the tortoise. If you are afraid of heat, you can soak it in cold water and tear it off. After cleaning the turtle, cut it off from the bottom of the turtle skirt with scissors, but don't cut off the bottom of the turtle skirt.

6. The skirt, also called the flying edge, is located around the turtle and is the most fragrant and beautiful part of the turtle.

7. Open the lid and take out the internal organs and butter. You can also cut a cross on the tortoise's abdomen with scissors, dig out the internal organs and butter, clean the tortoise, cut off its four legs and tail sheath, and remove the butter inside.