How to do about 30 kg of pig fever divination?

There are many ways to type. In order to facilitate the differential diagnosis of diseases, this paper introduces them.

The following two methods.

3. 1 According to the degree of temperature increase of sick pigs.

1) Slight heat:

About 65438 0℃ above normal body temperature.

(i.e. between 40℃ and 4 1℃)

Common in mastitis,

Gastroenteritis and other local inflammation or some chronic infectious diseases,

Such as chronic

Classical swine fever,

Paratyphoid fever and so on.

2) Medium heat:

Above normal body temperature 1℃ ~ 2℃

(i.e. between 4 1℃ and 42℃)

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In acute viral infectious diseases,

Such as acute swine fever,

Flu, etc.

It is also found in pneumonia and other parts.

Organ infection.

3) High fever:

2℃ higher than normal body temperature,

I.e. higher than 42℃.

Common in acute

Infectious diseases and widespread inflammation,

Like swine fever,

Pneumonia,

Flu,

Lobar pneumonia,

Lobular lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated lobulated

Pneumonia,

Acute diffuse pleurisy,

Peritonitis and so on.

4) Maximum heat:

3℃ higher than normal body temperature,

Common in severe acute infection.

Sick,

Like erysipelas,

Anthrax,

Acute septicemia, streptococcosis, etc.

3.2 Clinically, the body temperature of animals is often measured twice a day.

day after day

The temperature records are connected,

Forming a temperature curve,

It is called thermal type.

According to the heat type of sick pigs

Line classification

1) heat leakage:

That is, the high fever lasts for several days,

The temperature difference between day and night is 65438 0℃

Inside.

This is a knot in which pyrogen persists in the body and constantly stimulates the thermoregulatory center.

Fruit.

Common in swine fever,

Erysipelas,

Flu,

Lobar pneumonia,

Acute dysentery in pigs,

Acute transmission

Infectious pleuropneumonia and so on.

2) Relaxation heat:

That is, the change of body temperature in day and night exceeds 65438 0℃,

But it will not drop to normal body temperature.

State.

Common in lobular pneumonia,

Pleurisy,

Focal purulent disease,

Acute pig lung

Epidemics,

Swine erysipelas and many septicemia.

3) Intermittent heating:

That is, the fever period and non-fever period of sick pigs appear alternately regularly.

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The duration or intermittent time of heating is different,

When pyrogens enter the blood,

Have an effect on

The time and duration of the nerve center.

When you have a fever, you show an aversion to cold.

Tremble,

Hyperhidrosis and other symptoms,

When you enter the intermission, the symptoms disappear.

Common in haemosporidiosis,

Supporting gas

Inflammation and purulent focus infection,

Streptococcus pyogenes and local suppurative diseases.