Can you recommend a delicious way to roast chestnuts?

320g of cream, powdered sugar150g, whole egg100g, almond powder150g, 200g of low-gluten flour, high-gluten flour100g, candied chestnuts10g, and a proper amount of chocolate.

working methods

1. Put the softened cream and the sieved powdered sugar together in a container and beat them with an egg beater until they are loose.

2. After the whole egg is broken into egg liquid, slowly add exercise 1 minute and stir evenly for 2-3 times.

3. Continue to add the sieved low-gluten flour, high-gluten flour, almond flour, drained and finely cut sugar-stained chestnuts, and stir evenly in step 2 to obtain dough.

4. Cut the dough into small pieces of 20g each, knead it into chestnut shape by hand, put it in a baking tray, and bake it at 180℃ and 130℃ for about 18 minutes respectively.

5. After the chocolate is heated and melted in water, soak a proper amount of chocolate liquid into the biscuit baked in step 5 and let it cool and solidify.