How to ask for chocolate cheese cup cake

Cake:

Butter 140g, fine sugar 130g, 2 eggs, 2g salt, 300g low-gluten flour, 20g cocoa powder and 4g baking soda.

Cheese:

340 grams of cheese and 30 grams of powdered sugar.

Chocolate sauce:

Black Joe140g, whipped cream 70g, butter 2 1 g.

step

1. Melt butter in water, add fine sugar and salt, stir well, add egg liquid several times, and stir well.

2. Sift low-gluten flour, cocoa powder and baking soda into butter paste, knead into dough, cover with plastic wrap and refrigerate for half an hour.

3. Soften the cheese at room temperature, add sugar powder and stir evenly, and divide it into 10 parts on average.

4. Divide the dough evenly into 10 portions, round and flatten, add cheese stuffing, close and pinch, put it in a paper cup, and press it with your fingers in the middle.

5. Bake in the oven 180 degrees 12- 15 minutes.

6. Prepare the chocolate sauce, put the dark chocolate, whipped cream and butter into the cup, melt the heat preservation water and put it into the piping bag.

7. The baked cake can be poked deeper in the middle with a rolling pin, cooled, squeezed into chocolate sauce and decorated with Melissa.