How to make lusheng cold row? It is delicious.

condiments

Pork chop 500 grams

200g dried apricots

condiment

salad oil

Proper amount

Light soy sauce

Proper amount

ketchup

Proper amount

Ribs sauce

Proper amount

refined sugar

Proper amount

The practice of cold row

This kind of cold-mixed chops, with dried apricots, is sweet and sour, very greasy, full of color and flavor, and has the effects of quenching thirst, clearing away heat and relieving summer heat. It tastes like preserved fruit, flavored with sweet and sour, and salted ribs. This is really a unique, nutritious and intriguing side dish. The cold row can be eaten hot or cold, and the taste and taste are better after being cooled in the refrigerator.

Material assembly drawing:

1. Cut the ribs into inches, blanch them in cold water, take them out and let them cool.

2. Wash the dried apricots and tear them off.

3. Pour the bottom oil into the pot, add the ribs and stir-fry in water until the surface is golden.

4. Add tomato sauce, ribs sauce, sugar and soy sauce and stir fry.

5. Add water and stew for 20 minutes until the ribs are crisp and rotten.

6. Add dried apricots and stir fry when collecting juice.

7. Ribs can be eaten hot or refrigerated.