What do countries eat on New Year's Eve?

1, the traditional Russian diet is characterized by simplicity and roughness, and the time for cooking and eating food is relatively short on weekdays. But on holidays, especially Chinese New Year, they will put out a big table of delicious food for their families to enjoy slowly, such as roast duck or goose, cheese, black caviar, sausage, roast chicken, bread and butter, vegetable soup, almond raisin pilaf, and of course, wine and vodka with delicious food. There is also an essential and important food for Russian New Year's Eve-pie. In Russia, pies contain beautiful meanings, such as the sun, festivals, harvest, health and happiness. Its raw materials are mainly yellow rice, buckwheat and flour, and its methods and styles are diverse. Finally, with jam and caviar, it is very delicious. The Japanese attach great importance to the New Year, and many welcoming ceremonies will be held during the New Year holiday. Of course, cooking new year's dishes is one of them. When it comes to Japanese food, people first think of sashimi sushi, light hot pot and exquisite tableware. In the new year, they still keep this eating habit. Every household will cook rice cake soup and everyone will eat a bowl of buckwheat noodles, which is an example of the Japanese New Year. 3, France, French New Year, of course, wine is indispensable. It is said that the Chinese New Year will be celebrated in a few days. Only by drinking the wine left over from home for one year can we avoid bad luck in the coming year. Among the three major cuisines in the world, French cuisine has always been famous for its elegance and delicacy. However, in the family-based New Year's Eve dinner, what everyone eats is not exquisite, but lively. Therefore, the delicious French cuisine feast is absolutely enjoyable, with wine, appetizers, roasted goose, ham, foie gras, snails, cheese, cakes and fruits all available. Of course, some dishes are made in an artistic way, which is not easy for every French family. Irish Irish people celebrate the New Year with traditional dishes, such as fresh beef and mutton, roast goose, potatoes, cheese, vegetables and bacon. Salmon is the Irish's favorite food. There are many ways to make it. Mix spices, minced garlic and salmon, slowly fry until golden brown, and add special hot and sour cocktail sauce. Or smoke fresh salmon fillets to a perfect orange-red color. Irish people also like to hide some small things in New Year's food as a way to predict the future and give hope. Americans have the peak of this festival at the end of each year. They eat roast turkey at Thanksgiving and Christmas, and continue to eat it in the New Year? In fact, Americans love pork as much as the former. They directly make pork into sausages or roast suckling pigs. They think that the rich fat and bright color of pork is a symbol of wealth. In addition, kale is also a popular green food in the southern United States. Eating tightly wrapped leaves can make green money roll in. 6. Spaniards will eat 12 grapes at the New Year's Eve dinner and promise to finish them before the New Year bell rings. This 12 grape represents every month of next year. The sweetness of grapes can be regarded as divination, sweetness means smoothness and beauty, and acidity is the opposite. Asians in Singapore like to eat rice cakes, especially Singaporeans. When Singaporeans eat New Year's Eve, it is one of the most popular dishes for housewives to take out big pots of rice cakes. The sweet rice cake fried with glutinous rice and brown sugar contains the local people's desire to pray for life is sweet and good luck. 8. Germans regard beans as a symbol of wealth. Their New Year's Eve dinner is usually accompanied by bean products, such as lentil soup and peas, for good luck in the coming year. Herring and crab are also classic foods in German New Year's Eve. They also believe that putting some fish scales in their pockets will bring good luck. Of course, sausages, potatoes, German beer and wine are all indispensable meals for Germans to celebrate the New Year, and cream is an indispensable seasoning for everyone. 9. People in northern China say it's delicious, but it's not as delicious as jiaozi. Besides, the old people at home will wrap a coin in the jiaozi, and I believe that people who eat coins will have good luck.