What good dishes do you cook in the South during the holidays?

Question 1: What's the best dish in the south? When I went to my grandmother's house, I thought all the food there was delicious, like fermented tofu, and there were many things I had never seen before, and I didn't know the name of southern food, so there was nothing delicious except my favorite.

Question 2: What vegetables can be grown in the south in March and April? You can grow many vegetables, such as cucumbers, peppers, green beans, tomatoes, loofah, bitter gourd and so on.

Question 3: Why can't northerners get used to southern food? Why can't southerners get used to northern food? This is a complicated problem, and it is difficult for sociologists to explain it clearly (note: I am a grassroots, not an expert).

I think we can consider it from two aspects:

First, the relationship between water and soil, the old saying goes: one side of the soil and water raises one side. This is from a statistical point of view, except for a case, of course, because it is meaningless to put the statistical results on a case.

Second, the relationship between society and environment, people can be divided into two categories:

The first kind is people who go their own way no matter what the people around them are. In a social environment like China, such people are a minority since ancient times, and they may influence some people around Taoism to follow or imitate, and they are also a minority.

The second kind is people who follow the crowd. These thorns are the majority, and they think they should be like the people around them. Although some of these people seem unwilling to admit that they are such people, they will subconsciously follow suit. These people aggravated the result.

Question 4: What are the seasonal vegetables suitable for planting in South China now? 30 minutes to the south is suitable for planting coriander, spinach, carrot, radish, onion, Chinese cabbage, bitter vegetable, water spinach and amaranth.

Question 5: What do southerners eat in summer? Eat more nourishing fruits and vegetables in summer: Chinese medicine theory holds that man and nature are harmonious and unified, and a healthy life should conform to the laws of nature. Because of this place? Seasonal diet. Summer in the south is mostly rainy season, so it is necessary to eat more foods that strengthen the spleen and dry wet, such as barley; The climate in the north is dry, so we should pay attention to moistening lungs and dryness, and eat more lilies. Traditional Chinese medicine has the saying that "nourishing liver in spring, nourishing heart in summer, nourishing lung in autumn, nourishing kidney in winter and nourishing spleen and stomach in four seasons". The following four kinds of fruits are common heart-protecting foods in summer: Watermelon can dispel summer heat? Clearing heat? Diuretic effect, very suitable for summer. But people with spleen and stomach deficiency and cold should not eat more. Is there much green juice in the cucumber skin? Crispy and delicious, with a water content of about 97%, it is a good product for promoting fluid production and quenching thirst. Fresh cucumber also has the effect of clearing away heat and detoxifying, and dehumidification is good? Slippery intestines? The analgesic effect is obvious, and people who are prone to constipation in summer can eat more. Taoshengjin? Moisten the intestines? Activating blood? The role of product elimination. Suitable for polydipsia? Blood stasis? Poor stool? People who have difficulty urinating. Suggest having lunch every day? Eat after meals. Can bitter gourd dispel summer evil? Relieve fatigue? Clear heart and clear eyes. People who are tired from work can eat more.

Question 6: What traditional Chinese New Year foods are there in the south? What are the most classic Chinese New Year foods in South China? Rice cakes.

Southerners' most classic Chinese New Year food.

Spring Festival is the biggest festival in China. As a tradition of festivals, rice cakes and jiaozi each occupy half of the country. Generally speaking, southerners are used to eating rice cakes, while northerners pay more attention to eating jiaozi. Rice cakes have also penetrated into the north, but they are monotonous. Only southerners can make many tricks. As for jiaozi, it is obviously a product of the north, and the south also opens jiaozi. Generally, the name "Northern jiaozi" is used to indicate authenticity. This is just like some shops emphasize "manual jiaozi", which is different from the "machine jiaozi" produced on the assembly line. Classic food, the more authentic the preparation method, the better, as if this can keep the original flavor. Rice cakes are sold in the south of the Yangtze River, and the words "Shuimo Rice Cake" are often printed on the wrapping paper.

Although China has been unified for a long time, its dietary customs are still regional. Just like the interpretation of "south rice north", "south cake north" and "south sweet and north salty", it is not wrong to say that there are rice cakes in the south and jiaozi in the north. Especially on the occasion of the New Year, they are symbolic foods with strong symbolic significance and can be called auspicious classics on the table. Even if the existing living conditions are good, delicacies and delicacies often take the lead, but because the significance of rice cakes and jiaozi to festivals is far greater than their taste, they still cannot be abolished. Come to think of it, eight generations of ancestors used this quaint food for the New Year, and later generations were less afraid or too willing to resist. Even in other aspects of life, they pretend to be "new humans". It is estimated that it is rare for the whole family, old and young, to go to KFC McDonald's for dinner to celebrate the reunion. The more "cultural heritages" like rice cakes and jiaozi, the better. They have completely become family heirlooms of China people and will not be lost.

The name of the rice cake is very good, meaning "rising year by year", which seems to be repeated several times. Honesty is the spirit. It not only sounds sweet, but also tastes good. Between the lips and teeth, you can chew the natural fragrance of southern rice. But also because of its high viscosity and unique taste. People in Jiangsu and Zhejiang put a plate of rice cakes as a sacrifice on the table of the Eight Immortals at the New Year's Eve nightclub. When I was a child, I used to cut steamed and chilled sugar rice cakes into pieces and put them in my mouth. At this time, Xiangtang came to chew and play. Grandma said, "Little Mouse" is grinding his teeth again. Sweet rice cake, there is also a kind of meat oil rice cake, which can be eaten as a snack; Cooking, generally choose clear water rice cake, colorless and tasteless. The old family held a banquet, and finally came a fried rice cake, which was an appetizer and a staple food. Stir-fried soybean sprouts, wild vegetables and shredded pork are better. Shanghainese make this dish "excellent": crab fried rice cake. Using crabs as ingredients, rice cakes are glorious enough. The delicious smell of crabs soaked the sliced rice cakes through the boiling soup. Some people say: eating crab fried rice cakes can't beat you with a slap. Do you believe me?

In the Spring Festival custom in old Beijing, there are steaming rice cakes, which echo Bao jiaozi to show that there is enough rice, flour and leftover food at home. I think this steamed rice cake as a foil is probably a habit brought by southerners. There were many southerners in Beijing at that time. Because of jiaozi, they won't forget the rice cakes. I won't forget my hometown because I came to the foot of the son of heaven.

Bao jiaozi is the only place that shows the cleverness of northerners and the clumsiness of southerners. I mean the manual aspect. Even a Suzhou girl who can embroider meticulous flowers and birds on silk may not be well wrapped in jiaozi. The northerners, on the other hand, can pinch jiaozi perfectly, with style and style. They burned jiaozi's Geely, which is very important. On the one hand, it looks like an ancient ingot as "hard currency"; Eating jiaozi is similar to a ceremony and symbolizes "getting rich". On the other hand, by using the homophonic words of Jiaozi, it means "alternating old and new" and "making friends at a young age".

China people believe that jiaozi can bring wealth and good luck. If this is a superstition, it is also a very beautiful and positive superstition. No matter how hard life is, there must always be a little spiritual sustenance. If it brings you enjoyment at the same time, it may not be a bad thing. People also introduce the custom of drawing lots into their diet. When wrapping jiaozi, they will bury some small mascots in the stuffing, such as copper coins, silver coins, precious stones and pearls, to predict their respective destinies. The process of eating jiaozi is as exciting as winning the lottery. Let's see who can win the big prize. This also adds a romantic color to the popular diet. This is the best seasoning.

During the Qing Dynasty and even the Republic of China, jiaozi was also called "Cooking Cakes". "Summer, autumn, New Year's Day, wait on my mother-in-law, and cook quickly. Thin skin and much stuffing. The mother-in-law laughs and the daughter-in-law pays. " This is a folk song included in Li Guangting's book Xiang Yan Jie Yi in Qing Dynasty. It seems that Bao jiaozi helps to integrate the relationship between mother-in-law and daughter-in-law. Smile!

There is also a proverb in the north: "Eat for thirty nights ... >>"

Question 7: Are there any delicious dishes or special snacks in the south? Yes, do you like spicy food? "Mao Xuewang" material:

Tripe, duck blood, eel slices, water-soaked squid, western-style ham, cooked pork tripe, soybean sprouts, dried peppers, pepper, bean paste, pickled peppers, onions, ginger, garlic, salt, cooking wine, soy sauce, monosodium glutamate, pepper, chicken essence, Chili oil and butter.

Exercise:

1, Maodu tablets; Duck blood cut into pieces; Scalding squid in boiling water with a spatula into squid rolls; Western ham slices; Slice cooked pork belly; Cutting dried chili into sections; Chop bean paste and pickled pepper respectively; Chop onion, ginger and garlic.

2. Put the broth into the pot, add salt, cooking wine and monosodium glutamate, boil the soup, simmer the bean sprouts, remove it and put it in the pot. And put hairy belly on bean sprouts.

3, put peanut oil and butter in the pot, add onion, ginger, garlic, pepper, pepper and bean paste, pickled pepper, stir fry in red oil, add broth, seasoning, and boil the soup. If it's not too much trouble, you can take out the contents of the soup with a colander. Then put other ingredients into the pot, boil for 5 minutes and then pour into the pot.

4. finally, pour Chili oil and sprinkle with chopped green onion.

Question 8: What vegetables are good to grow in winter? What is the best vegetable to grow in winter in South China? Nanjing, a representative city in the south.

Nanjing is cold in winter and suitable for planting in winter. /kloc-Only cold-resistant vegetables such as spinach, coriander and chrysanthemum can be planted in the open field in October. The temperature in February is low, which is not suitable for growing vegetables in the open field. Vegetables, radishes and potatoes can be grown in the greenhouse. 1, February, the weather is cold, it is basically impossible to grow vegetables in the open field, and the vegetables in the field grow weakly. In March, the temperature gradually rises, so Chinese cabbage, radish and amaranth can be planted, water spinach can be planted in greenhouse, and seedlings of Chinese cabbage, cabbage, cauliflower, melons and beans can also be cultivated.

Spinach, a vegetable suitable for different regions.

Because spinach likes freezing, it is a cold-resistant vegetable. You can sow at any time from late August to early April of the following year. Cold autumn and winter are the main cultivation seasons of spinach.

Matters needing attention in spinach cultivation:

1. Border-cultivated spinach has thick taproots, deep people, strong water absorption, drought resistance and waterlogging resistance. If there is too much rain, it is easy to cause root rot. Therefore, it is appropriate to choose loam with good drainage for cultivation. In order to loosen the soil, more decomposed manure should be applied as base fertilizer.

2. Generally, drilling is adopted in the north. The sowing amount per mu is about 7.5 kg. However, sowing in early autumn is difficult. In order to obtain high yield and prolong the harvest period, the sowing amount should be increased in late autumn, which can be increased to per mu 10 kg-15 kg (1 mu = 667 square meters). Spinach seeds germinate slowly when sown with dry seeds. In order to promote the early germination of spinach seeds, there are some methods to accelerate germination, such as soaking seeds at low temperature, breaking seeds with wooden stakes or soaking seeds after breaking seeds. Because of the different seed treatments before sowing, the speed of germination and growth after sowing is also different. If we increase the sowing amount and treat the seeds in various ways, we can achieve the goal of harvesting by stages.

Question 9: What vegetables can be grown in autumn in the south? Spring bamboo shoots, summer lotus roots, autumn melons and winter ... whatever you want! After all, the south, the scope is very large! Watermelon can be planted in Hainan all year round.