How do people of all ethnic groups in China celebrate the New Year?

Han nationality-Tujia nationality, here people don't sweep the floor, splash water outside, go through the back door, beat and scold children, and congratulate each other on good luck and good luck in the New Year-from the first day of the first month to the second day of the first month, the first day is called New Year, and the second day is called off-year. On New Year's Eve, every family lights a log, and everyone sits around and listens to the old man telling stories until dawn. During the festival, we eat "red yeast fish" to symbolize wealth, and we also eat cauldron dishes, which are called combination dishes. In the third grade, a "wave dance" was held, with as many as ten thousand participants. In addition, there are dragon lanterns, lion dances, lantern festivals, dramas, martial arts and other activities-on New Year's Eve, everyone is busy making New Year's Eve, cutting window grilles and putting up lanterns. On the first day of junior high school, girls, women and children put on new clothes embroidered with clouds, went to relatives and friends' homes to pay New Year greetings and entertained guests with a "fish feast". Raw fish with hot and sour flavor, crispy "fried fish hair", salmon seeds. Folk poets offer poems and tell stories to people. Women play "touching paste" and "throwing bones". Teenagers compete in skiing, skating, shooting grass targets and passing grass balls-from the 30 th day of the first month to the second day of the second day, for three days. Anyone who works outside must go home before thirty. On New Year's Eve, every household will light a fire on the fireplace and it will not go out all night. This is the so-called "welcoming the fire". On New Year's Eve, people kill chickens and ducks, steam pork, powder lean meat and cook barbecued pork. There are eight courses for dinner, including "boiled chicken" and stewed whole chicken. Every family has to stay up until midnight, set off firecrackers and go to bed. On the first and second days of the first month, all tourists must eat zongzi, which is stuffed and made of peeled mung beans and semi-fat, non-thin meat mixed sauce. At this time, men and women are more likely to sing, or play top, dance, match the ball and act. Cook all day on the first day of New Year's Eve to show a bumper harvest in the coming year. This kind of rice is called "Zongba", and some of them are more than a foot long and weigh five or six pounds. I like to hold flower bag throwing activities during festivals. Young men and women are divided into groups, with a distance of about 50 meters. The two sides draw a clear line and throw at each other. Those who lose boundaries or don't lose boundaries are losers. The first morning, they fished out some big fresh carp from the pond, fried them, cooked them, stewed them, put them on the table, and added a plate of delicious pickled fish. The whole table is dominated by fish. Dong people say that eating fish in the Spring Festival indicates that there will be a lot of fish, a bumper harvest of crops and a surplus of money and food in the new year. Mountain climbing competitions are very popular during the Spring Festival. Whoever climbs to the top of the mountain first can get a gift from a girl or a young man. Girls give their own embroidered Dong brocade, while boys give exquisite bamboo boxes and hats. This activity often lasts for half a month. Kazakhs like to "chase girls" during the Spring Festival. This kind of activity is interesting and touching, and it is also a unique way for young men and women to express their love. Korean families paste Spring Festival couplets, cook all kinds of sumptuous meals, eat "eight-treasure rice", stay up all night on New Year's Eve, play gayageum and play the flute. At the dawn of the first day, people put on holiday costumes to pay New Year greetings to their elders. During the festival, men, women and children enjoy singing and dancing, pressing the springboard and tug of war-according to the aquarium's water calendar, the twelfth day of the first month is the "end festival", which means "Chinese New Year". On the night of the festival, a party was held in the stockade, and young men and women sang and danced heartily in the sound of gongs and drums and suona. There are many kinds of gongs and drums used at the get-together, the largest diameter is more than one meter, and the gong weighs one or two hundred kilograms. The drum surface is painted with patterns and the drum body is engraved with relief, which is not only a kind of folk music noise, but also a Tibetan handicraft. On New Year's Eve, a grand "God Jumping Meeting" was held, and people wore masks to sing and dance to show that they could bid farewell to the old and welcome the new, so as to eliminate disasters and reduce happiness. During the Spring Festival, Dai guests will be treated with highland barley wine, butter tea and cakes. On the second and third day of junior high school, some villages will hold "Elephant Foot Drum Competition". Players are full of energy and keep beating drums. Whoever moves beautifully and plays drums well will win the prize. During the Spring Festival, boys and girls throw chaff bags at each other to see who can catch them accurately. After playing for a certain period of time, the girls quietly grabbed the broadsword, wrapped cloth or tied horse worn by the young man and ran home. If a young man has feelings, follow him. When parents saw their daughter coming back with a headscarf and a good horse, they gave a banquet. In addition, April 13 every year is the Dai New Year, and it is also the most solemn festival of the Dai people-the Water-splashing Festival. They regard splashing water as a symbol of exorcism, decontamination and auspiciousness, and also regard this day as the most beautiful and auspicious day-the year of the dragon alone, which is usually held in the late December of the lunar calendar every year. The specific date is determined by each family's own divination, and the length of the festival also depends on the amount of food prepared. Because the Dulong people have no writing, they used to invite guests during the Spring Festival, so they had to use wood carvings or knotted ropes as "invitations". After a family decides which day to celebrate the festival, it will calculate how many days are left before the festival. If the date is recorded by wood carving, it will carve several squares on a special board, each square represents a day, and then cut it in half, half for itself and half for guests. From now on, both sides will cut off one box every other day. When the last box is left, we will know that the next day is a holiday. If you mark this day with knots, you can tie as many knots as you want before the festival, and then give the knots to your relatives and friends you want to invite and keep one for yourself. Untie a knot every day, and you will know that it is a Naxi people who celebrate the New Year. In the first month, people visit relatives and friends and take turns to be guests. Young men organize lantern festivals and compete with other villages. Lantern Festival is held in cities and villages to show their national stories, such as A Niu's sister's joke, longevity, social drama night pearl, lion rolling hydrangea, phoenix dance and so on. Once every two years. One is October Festival and the other is June Festival. The calendar of the Hani nationality begins in October, which is the "New Year". In China New Year, people visit relatives and friends and get engaged. During the "June Festival", people offered sacrifices to their ancestors and carried out cultural and sports activities such as swinging, wrestling and singing folk songs. On New Year's Eve, women were busy making Ciba, and the young man went up the mountain to cut bamboo and set up a swing. Kaduo people (a branch of Hani nationality), who like to swing during the Spring Festival, celebrate the Spring Festival on the sixth day of the first lunar month in Xinping County, Yunnan Province. Legend has it that in order to resist foreign aggression, brave Cardo youths in ancient times left a message when they left, and they started a new life on the day they returned to China. After the war, because of the long journey, they didn't go home until the sixth day of the Lunar New Year. Hometown people set this day as the beginning of a new year. During the Chinese New Year, they kill pigs and sheep, dancing and celebrating the Pumi nationality in the northwest Yunnan Plateau with great fanfare, mostly celebrating the sixth day of the twelfth lunar month. On New Year's Eve, every village will fire three cannons and blow conch. Then their family got together to eat glutinous rice. Lemo people (the appellation of Bai people)-mainly live in Bijiang County, Yunnan Province. They have their own methods to calculate festivals, and the date of Spring Festival is different. For example, peach blossoms are called March, and sumac leaves are about five inches long, which is called May. The result of this calculation is that a year is thirteen months, and March is called March Festival, which is equivalent to the New Year in China. Jinuo people in Xishuangbanna, Yunnan call June in the solar calendar New Year's Month, and singers take turns singing to each other. If they lose, they will leave a piece of cloth for the next year. Every New Year's Eve, the old people and women are greatly encouraged while tasting wine and delicacies. Young men and women take this opportunity to make love and find their lover Manchu-when the Chinese New Year is coming, everyone cleans the courtyard, stick grilles, writes couplets and wishes. On the thirtieth day of the twelfth lunar month, every household erected a lantern pole more than six meters high. From the first day to the sixteenth day, the red light is hung high every day. Jiaozi is better for the New Year's Eve dinner. Pay attention to pleating. When cooking jiaozi, some of them are wrapped in copper coins, so people who eat it are lucky. Worship twice during the Spring Festival and once on New Year's Eve to bid farewell to the old year; Worship again on the first day of the new year to welcome the new year. There will be vault and camel jumping before the Spring Festival. There is also the Lantern Festival on the fifteenth day of the first month. The New Year's Eve dinner is very rich and grand. The staple foods are glutinous rice flour or jiaozi, roasted meat and tofu. Traditional China New Year dishes include delicious blood sausage, boiled white meat with unique style and pickled white meat, and fish dishes symbolizing good luck are even more essential. When I was a child, I had to eat fresh meat. jiaozi sent the old and welcomed the new. On New Year's Eve, the family sat around for dinner. Taste delicious food, drink wine and have New Year's Eve dinner. Young people salute and kowtow to their families and relatives and elders. At midnight, people hold birch bark boxes or iron boxes and walk around the stables several times to pray for the prosperity of the six animals. On the first day of junior high school, we pay New Year greetings to each other in new clothes. Young men and women get together to dance in groups. There are also hunting dances, "red fruit" dances, "black bear fighting" dances and other Mongolians-even eating jiaozi and setting off firecrackers with the Han people. Besides, we should eat "hand-grabbed meat" on New Year's Eve to show family reunion. In the early morning of the first day, the younger generation presented "farewell wine" to their elders. Then the young men and women got on their horses, rode on yurts, kowtowed to their elders first, then drank and danced, and then the men and women took this opportunity to hold horse races. On New Year's Eve, when the family is old, they sit around the fire in their bags and offer "farewell wine" to their elders, then they have a big feast to roast leg of lamb and wrap jiaozi. During the Spring Festival, Yi people will get together and dance "Xi jumps over the moon". In some villages, men take water to cook on the first day of the new year, so as to give women a rest and express their condolences to the Miao people who have worked hard for a year. The Spring Festival is called "Hakka Year", and every family kills pigs and sheep, toasts and fights. We will also sing "Song of Spring". The lyrics are to the effect that: Spring is full, spring is full, and Bai people, such as cherishing spring and embracing spring, begin to worship each other and give gifts to each other on New Year's Eve. New Year's Eve vigil. After midnight, young men and women rushed to fetch water as a sign of thrift. In the morning, the whole family drinks sugar water soaked with rice fragrance, wishing a sweet life. People may visit places of interest together, or play with dragon lanterns, dance lions and whip the king. On the first day of the Lunar New Year, Tibetans hold incense sticks and worship at the well, which is called "buying new water". On the first day of the Lunar New Year, Tibetan women will fetch "auspicious water" from the river before dawn. People believe that fresh water on the first day of the first year can bring good news and good luck, and it can last for one year. Every household should make all kinds of fried calf, lamb, chicken and other sacrifices to worship ancestors and gods. On the first day of the first month, everyone sat around the altar, and the oldest person sang the opening words. Then, from left to right, they will sip Ewenki people in turn with a straw about two feet long. On the first night of the new year, men, women and children gather in a big house to have fun. Generally, the old people call this an entertainment party. Women start dancing or singing first, and then everyone, regardless of sex, dances to Daur people living on both sides of Heilongjiang and Nenjiang River. On New Year's Eve, rice cakes are steamed with yellow rice. In the early morning of New Year's Day, people who visit each other grab rice cakes as soon as they enter the door, in order to pray for a better life every year. On the first day of the first month, at dawn, women prepare breakfast, and men burn incense and worship God, praying for a safe and fruitful year. After worshipping God, propose a toast to the elders and kowtow to accept their greetings. After eating jiaozi and putting on new clothes, close relatives of men and women get together and are led by their elders to carry out various entertainment activities according to their generations. One plays a cow, one plays a plow farmer, one plays an extended hoe farmer, and three people sing and dance to celebrate the agricultural harvest; Young men and women gathered on the lawn around the village, playing Lusheng, Qin Yue, singing folk songs and looking for the right person. On New Year's Eve, every household is very busy, and horns and laughter are everywhere outside the village. Every year, from the first day to the fifteenth day of the first lunar month, it is the "Tower Expansion" Festival of the Lahu nationality in Yunnan (Lahu Spring Festival). On New Year's Eve, every household should make glutinous rice cakes symbolizing the sun, the moon and the stars, offering sacrifices to the sun, the moon and the stars, hoping that the new year will be good and the crops will be plentiful. From the first day to the fourth day, young men and women rushed to the spring to meet the new water symbolizing purity and happiness. At the same time, it is a custom for Gaoshan people in Taiwan Province Province to take gifts to visit relatives and friends in the countryside and eat "longevity dishes". Long-lived vegetables are also called "mustard greens", which indicates longevity. Some people add long vermicelli to long dishes, symbolizing the immortal Li nationality-during the Spring Festival, every family kills pigs and chickens, prepares delicious food and wine, and the whole family sits around to eat "New Year's rice" and sing "New Year's songs" during the dinner. On the first or second day of New Year's Day, people hunt collectively, and the prey is given to the first shooter who hits the prey, and the remaining half is divided equally. Pregnant women can get two copies of Wa prey-besides congratulating them on meeting for the first time in the New Year, they will also be given glutinous rice balls, sugar cane and plantain to wish their family life a harmonious, sweet and beautiful life-there will be a lot of meat and Uyghur assorted dishes on the dinner table of the reunion dinner-the food for the New Year family dinner includes: Rop made of rice, mutton and raisins, and Pitier made of flour. In addition, there are all kinds of traditional ethnic cakes and snacks, such as "Aisim Sanza" (disc-shaped prickly heat), "Yayimaza" (lace-shaped prickly heat), "Bohusak" (fried jipi), "Shamubosa" (fried zygote) and "Kay". Participants form a circle. First, one person lifts a small ball made of bamboo into the air, then catches the ball in turn and lifts the ball into the air with his palm. Those who can't catch the ball will be punished for singing a song.