Can cooked and frozen silkworm chrysalis still be eaten?

Silkworm pupae can also be eaten after freezing. If the number of silkworm chrysalis is small, it can be directly frozen in a container filled with water, which can preserve silkworm chrysalis for a long time. If there are a large number of silkworm chrysalis, they can be sealed with plastic bags and then frozen in the freezer of the refrigerator.

Cicada can also be eaten after freezing. First, soak them in salt water for about two or three hours, which can sterilize and kill parasites. Moreover, because there are some tiny parasites in the forelimb nests and belly folds of silkworm chrysalis, if we seal the pupae in plastic bags and then freeze them in the freezer of the refrigerator, we can preserve them.

If the number of cicada pupae is small, we can directly freeze the cicada pupae in a container filled with water for a long time. Before eating cicada pupa, do not hesitate to thaw it fully and fry it thoroughly, especially the belly of cicada pupa. We need to press the belly of the cicada pupa with a shovel, and then we can fry the belly of the cicada pupa completely, so that we can eat the silkworm pupa.

Pay attention to cooking methods after freezing silkworm chrysalis. First, wash the silkworm chrysalis, put it directly into a pot of cold water, then boil it with high fire and turn to medium fire, and wait until the silkworm chrysalis bulges, which takes fifteen minutes. After we beat the garlic flat, we peeled it and cut it into cubes. After we cook the silkworm chrysalis, put it directly into the pot, put some salt on the plate, sprinkle some minced garlic and eat it.