I didn't copy it, only 1000 copies. It's easy to make and delicious.

I didn't copy it, only 1000 copies. It's easy to make and delicious.

1. Mixed dried silk

Shredding bean skin and blanching, taking out cold water, adding shredded cucumber, coriander, minced garlic, pepper noodles, white sesame seeds, salt, pepper powder and sesame oil, adding 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 1 tablespoon of sesame oil and mixing well.

2. Home cooking has been stewed for thousands of pieces.

Prepare ingredients: bean skin, green pepper, fungus, carrot, onion and garlic.

1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of starch and half a bowl of water. Stir-fry onion and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add green pepper, fungus and carrot, add bean skin and sauce and cook until thick.

Step 3 put down the scale

Blanch the bean skin in water for one minute, add lettuce, put it on a plate, cut it into long strips and roll it into small rolls. Garlic powder, millet spicy, chopped green onion, Chili noodles, drizzled with a little hot oil, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce and a little sugar substitute.

4. Thousands of meat rolls

Add chopped green onion and an egg, half a spoonful of oil consumption, half a spoonful of soy sauce, salt and white pepper, 3 tablespoons of soy sauce, 1 spoonful of cooking wine, spread them evenly on thousands of sheets, roll them up and steam for 25-30 minutes, 2 tablespoons of soy sauce, 1 spoonful of aged vinegar and minced garlic.