How to store dried salted fish

1, you can wrap it in a sealed bag and put it in the refrigerator. If the salted fish is large, it can be cut into pieces of appropriate size and then packaged.

2, stuffing, sprinkle some pepper, ginger, cloves and so on. Keep it in a cool, ventilated and dry place. You can also spread the peeled garlic cloves under the jar, put the salted fish in and cover it tightly, which can be preserved for a long time without deterioration.

Dried salted fish is a traditional aquatic processed food in China, which has a unique flavor. After salting, salted fish not only retains its original nutritional value, but also produces a unique taste and flavor, so salted fish has been deeply loved by the public and has a very wide market demand.

Extended data

Salting is a method of preserving food with salt, especially meat food, such as salted dried fish. Pickled food can not only be preserved for a long time, but also has a certain special flavor.

Generally speaking, when the salt concentration is above 10%, most bacteria can be inhibited and cannot reproduce. When the salt concentration is above 15%, food can be preserved for a long time. Marinate food and sprinkle some cloves, pepper, ginger, etc. In case it goes bad.

References:

Baidu Encyclopedia: Dried salted fish