Fortune Telling Collection - Free divination - What is the sugar content of rake-rake oranges? What is the variety of rake-rake citrus?

What is the sugar content of rake-rake oranges? What is the variety of rake-rake citrus?

Rake citrus is a kind of citrus that we have all eaten. Anyone who has eaten rake citrus knows that this fruit is very sweet, and some diabetics worry that its sweetness is too high. So let's first find out what the sugar content of raked oranges is. What variety is rake orange?

What is the sugar content of rake orange?

Rake and rake citrus has high sugar content. Rake-rake Citrus Qingjian and F-2432 Ponkan are hybrid citrus varieties with high sugar content, which can reach 15. It is a high-sugar fruit, much sweeter than ordinary oranges, with crisp and juicy flesh, thin wall and slag, rich flavor and excellent quality. To control your intake, don't eat too much at a time. If you eat rake oranges, you will reduce your intake of other fruits, starchy foods and meat. In addition, it is best to eat raked oranges fresh, and you can't squeeze juice, so as to avoid higher sugar and bad for your health. Chunshu Chunshu tastes sweet and refreshing, which can stimulate appetite, promote fluid production and quench thirst. In addition, Chunshu Chunshu is rich in dietary fiber, which can promote gastrointestinal peristalsis, help food digestion, promote defecation and improve indigestion and constipation. ?

What variety is rake orange?

Chunjian is a mid-late maturing hybrid citrus variety and the most promising hybrid citrus variety in Japan. In Sichuan, the maturity is 65438+1mid-October; High yield; The meat is crisp and tender, slagging, sweet and sour, with few seeds and no seeds, good quality, great difference in single fruit weight and different sizes; This variety has a tall and straight tree posture and strong growth potential. In Pujiang County, the budding period is early March, late March, mid-April, 1 1 mid-October, the fruit maturity is 65438+1mid-October, and the fruit growth period is about 270 days. The fruit is tall, oblate and even in size. The peel is orange yellow, the fruit surface is smooth and shiny, the oil cells are delicate and easy to peel. The pulp is orange-yellow, crisp and juicy, with thin capsule wall, bipolar residue, high sugar content, rich flavor, sweet and sour taste, seedless and excellent quality. Tested by Sichuan Agricultural Products Quality and Safety Inspection and Testing Center, the single fruit weight is 242g, the longitudinal diameter is 7.07cm, the transverse diameter is 7.69cm, and the peel thickness is 0.3 1cm. Soluble solids 14.5%, edible rate 76.64%, vitamin C 30.5 mg/100 g, the main diseases of this variety are scab, anthracnose and lipid spot, and the damage degree of pests and diseases is similar to that of citrus.

Rake orange is wet orange?

No. Wogan is a late-maturing hybrid orange which is a hybrid of "Tempu" orange and "Danxi" red orange. Vogan is a little smaller than Baba orange, and the average fruit weight is 130g. Fruit oblate, smooth peel, orange-red to orange, high gloss. Baba orange's scientific name is "Spring Sword", and its full name is Spring Sword Orange. It is a hybrid of Qingjian orange and F-2432 Ponkan, with an average fruit weight of 242g. Most fruits are oblate or obovate, with smooth skin, dark orange and a certain luster. Vogan and Baba orange belong to two different varieties, with different tastes and characteristics. Because everyone has different tastes and hobbies, it is impossible to point out which is better. I suggest you choose according to your personal needs. Relatively speaking, Vogan has a higher sugar content, so it will be sweeter and more suitable for people who like to eat sweet, while Baba orange will be slightly sour and more suitable for people who like to eat sour.

In spring, see if raking oranges will get angry or reduce fire.

Moderate consumption will neither get angry nor get angry. Internal heat and excessive internal heat are both traditional Chinese medicine sayings. From the point of view of Chinese medicine, the food that easily leads to excessive internal heat is warm, while the food that has the function of excessive internal heat is mostly cold. But raking oranges is flat, which will neither cause excessive internal heat nor have the effect of excessive internal heat. But if you eat too much, due to the high content of acid and sugar, it may irritate the stomach and mouth, causing sore throat, yellow urine and yellow mouth.