The difference between Japanese flavor and domestic flavor

The differences between Japanese flavor and domestic flavor are as follows:

1, packing size: relatively high in mainland China and slightly short in Japan.

2. Tableware: You can see the fork when you tear open the package made in Chinese mainland, but there is no tableware attached to Nissan.

Differences of flavor components in different versions

In contrast, mainland and Japanese seafood are slightly rich in ingredients, and crab sticks, squid, eggs and onions look attractive on them. Although there are many eggs in Hong Kong, there are few seafood, which are scattered.

Thai products are even more pitiful. You need to take out the palm-sized bread, pour out the ingredients together with the dregs such as seasoning, and manually "smoke" the ingredients on the noodles, so that you can barely see two eggs and some onions. Seafood was not found.