What should I do and prepare to realize the freedom of taro at home?

Firstly, cassava flour and tarot flour are mixed and kneaded into balls. If there is too much water in the washing process, cassava flour can be added or starch can be used instead. Then rub the strips and cut them into small pieces. The whole taro is completely ready. Put the sweet potato in the pot and steam for about 40 minutes. The specific time depends on the pot. If you don't know if you are familiar with it, you can poke it with a stick. If you want to make delicious tarot balls, you must accept this warm sweet potato!

Then mix cassava starch and sugar, stir well, and then add milk. Add a small amount of milk, not too much at a time, because it is too much to put it into a ball. Add a little and squeeze slowly until you can't get stuck in the ball. Traditional desserts in Fujian and Taiwan Province provinces are made of taro, sweet potato, purple potato, cassava flour and other materials. There are many varieties and methods. You can think that cassava starch is the best raw material for making tarot balls, even if you can use other starches instead.

Finally, cassava powder is a powder made from cassava by dehydration, starch extraction and drying. This starch is transparent after preheating and boiling. The main taste of tarot ball is Q-bomb without losing soft wax. This taste can be made from cassava starch. Cassava flour must be used to make pearls. Taro pill is a famous traditional dessert in Fujian and Taiwan. Steamed taro is pressed into mud, then sweet potato powder and water are added, stirred into balls, pasted into long strips, cut into small pieces, boiled in boiling water until floating, and taken out to make taro pills.

The best way to make tarot balls is to use cocoa starch, because cassava starch has the strongest toughness. Taro balls are especially transparent in rubber. Sweet potato starch tastes good, but the color is slightly darker. Potato starch tastes hard, but corn starch is not too strong. Cassava starch and cassava flour are the first choice. Ingredients: put the favorite fruit into fruit juice or purple sweet potato sugar, break it up, steam it, mix it with appropriate amount of cassava flour and sugar, roll it into dough, and then divide it into small portions. When the water is half boiled, turn off the fire, insert it for another ten minutes, and then take out the cold water.