Tangshan special food

Tangshan specialty foods include Tangshan honey, Tangshan chess cake, Haojiahuo and Hongyan elbow.

1, Tangshan honey

Honey candy is a sweet Tangshan snack in Tangshan, Hebei Province. It is a kind of pasta which is complicated to make, fried and soaked in honey. Sugar is sweet, crisp and sticky, and there is a special food sung by local people. Numerous stories are combined to form the history of this food.

2. Tangshan Chess Cookies

Special snacks must be chess pieces baked with sesame seeds. They are all full and fresh-baked, as big as chess pieces, crispy layers, covered with sesame seeds, and the thick fragrance can be smelled far away. It's crispy outside and a big piece of pure meat inside. Take a bite, and even the belt stuffing will be crispy and oily.

Hao's house is on fire.

Home-cooked fire is a special food in Luanzhou City, Tangshan City, Hebei Province. It is famous for its delicious taste. A small fire needs dozens of condiments and dozens of processes. When the square fire just came out of the pot, the dough was crisp, and the fingers were slightly forced, and the crisp sound crackled. This is a local diet custom. It is best to use this as a food container, and it is most suitable for holding sauced meat.

4. producing

Kela is a traditional food that Tangshan locals like very much. Break it with beans, then put some water in it, and then spread it in a pot to make a cake. Can be fried, hot pot rinse, stir-fried, is a must for local cuisine. Cut into cubes, roll the meat, change the knife and cut into sections, stir-fry in a large pot, and then stir-fry when eating. Crispy outside and tender inside, fragrant and attractive, super delicious.

5. Hongyan elbow

Hongyan elbow is a famous dish in Tangshan, Hebei Province, and is also known as "the first dish in Tangshan". Everyone in Tangshan knows! Now it is an intangible cultural heritage of Tangshan, which is deeply loved by local people. It makes my mouth water. With a slight stroke with chopsticks, the meat is separated. The fat entrance is like cream, and the color is bright and attractive. This is really a famous dish.