To make delicious pumpkins

Pumpkin is not only a low-fat and low-calorie food, but also has a rich taste and can be made into various foods.

The most common are pumpkin soup, pumpkin porridge and pumpkin pie.

But Tu Tu's favorite is pumpkin sausage stew rice, which can make me relive the taste of firewood rice when I was a child!

Pumpkin sausage stew rice, the practice is also very simple, household rice cookers can do it, so the pumpkin made is sweet but not greasy, just sweet and delicious.

How to make pumpkins delicious? You have to start with the choice of pumpkin and sausage, the preparation of rice, and the skills of stewing pumpkin and sausage. You'd better make the best rice!

Introduction:

1, how to choose the ingredients for pumpkin sausage stew rice?

2, rice cooker pumpkin sausage risotto tips?

3. What is the common practice of pumpkin sausage risotto?

4. How to make pumpkin sausage risotto?

One: How to choose the ingredients for pumpkin sausage stew rice?

Pumpkin sausage stew rice is a dish made of pumpkin, sausage and rice as the main raw materials, so the selection of materials is particularly important, which is related to the quality of Fan Fan.

1, pumpkin selection.

Pumpkin is the main ingredient of this stew. It is soft, sweet and delicious. You must choose the old pumpkin.

How to choose old pumpkins?

1 Look at the color.

Young pumpkins are generally light green or light yellow, while old pumpkins are yellower and older.

The longer the pumpkin, the yellower it will be, and there will be white powder.

Smell it.

Old pumpkins have a fragrance, but if they are young pumpkins, they will generally smell a "vegetable melon" flavor.

3 Look at the meridians.

Usually, old pumpkins have thicker meridians and deeper textures. The meridians of tender pumpkin are shallow and thin.

4 pinch the pumpkin skin.

We can also identify whether it is an old pumpkin by its skin. The skin of old pumpkins is hard and strong, while the skin of young pumpkins will break when pinched, and sometimes water will seep out.

Summary: To sum up, we can pick out old pumpkins through the above four points. Because the taste of old pumpkin will be more waxy, it is the best choice to make this pumpkin sausage stew rice.

2. How to choose sausages?

Everyone knows that sausages are sweet and spicy. Which is best for this stew? The answer is: spicy.

① Reason:

Braised rice with Sichuan sausage will be delicious and spicy, and it will be more suitable with pumpkin.

② How to deal with sausages?

First, wash the prepared sausage with clear water, then cook it in a pot, take it out and drain it, and slice it for later use.

3. How to choose rice?

① First choice: Wuchang rice.

② Features: Full granules, hard texture, clear color, bright lines and rich flavor.

Make pumpkin sausage stew rice, choose it to combine with pumpkin sausage to highlight the delicious feeling of rice.

(1) How to choose high-quality rice?

Take a look. The color of new rice is white, and the germ is milky white or pale white. Old rice is yellowish in color and its germ is yellow or light brown.

The second taste. Rub it with your hands when you buy rice and smell it. New rice smells like rice, while old rice smells like rice.

Three mouths. Fresh rice, if bitten, will break into two halves, if bitten by old rice, will break into small pieces.

Summary: To sum up, when we cook this sausage and pumpkin stew rice, we have to start with the selection of pumpkin sausage rice. Only by doing a good job of material selection in the early stage can we make a sweet and soft stew.

Two: rice cooker pumpkin sausage stew rice tips.

For lazy people, it is really too happy to make a delicious stew with a rice cooker. Tips also need attention.

1, the rice is soaked in advance.

In order to make the rice taste delicious, we must soak the rice for about 2 hours before making it.

The viscosity of rice will be better after soaking, and the taste will be better when braised later.

2. How to keep the rice grains clear?

In the process of stewing rice, add a few drops of peanut oil and stir well.

The rice stewed in this way looks layered and tastes more fragrant.

3. Stir-fry the main ingredients separately.

Before stewing rice, stir-fry rice, pumpkin and sausage with appropriate seasoning.

The braised rice made in this way will be more delicious, and the expected taste can also be integrated into the rice.

4. Effectively use the "Chai Mi" function.

Braised rice is popular not only because of its simple method and attractive taste.

The more important reason is that the braised rice made with the function of rice will remind people of our childhood memories, and the braised rice made with a cauldron is even more memorable.

Three: the daily practice of pumpkin sausage stew rice.

Ingredients: pumpkin, sausage, rice

Seasoning: salt, soy sauce and oil.

————————— Start production.

1, prepare rice.

Soak rice in water for 2 hours in advance, waiting for standby.

2. prepare ingredients.

Peel the pumpkin and cut it into small pieces. Boil the sausage and cut it into pieces.

3. start frying.

Pour a little oil into the pot, add pumpkin and stir fry for a while, then add sausage and stir fry.

Finally, add the soaked rice, add some soy sauce and salt and stir well.

4, on the pot.

Add a little peanut oil to the fried ingredients, pour it into the pot, and start the rice and rice mode to stew in the pot. Braised Fan Fan, stir well and serve.

Pumpkin sausage stew rice 4: "You ask me and answer me".

①: Why should rice be soaked in advance?

Answer: The rice is soaked in advance, so that your rice grains can fully absorb water and make the water content even, so that the stewed rice will be elastic and moderate.

②: Can sausage be changed into sweet sausage?

A: Yes, it's just a spicy sausage. Braised sausage tastes better and more delicious.

③: What is the proper ratio of rice to water?

A: It is suggested that the best time is 1: 1.2. Put your finger into the rice water, and the first joint between the water and the rice index finger will be OK.

④ Why add salt and peanut oil?

A: The peanut oil here must be cooked. It is added to add flavor. Salt is added to make rice taste better.

Five: Tips for making pumpkin sausage stew rice.

①: Pumpkins must choose old pumpkins, which will taste lighter. It is not recommended to choose tender pumpkin for this stew.

②: Sausage should be cooked before slicing. Remember not to cut it too thick.

③: Don't wash rice too many times, so as to avoid serious nutrient loss of rice and reduce the flavor of stewed rice.

(4) If there is no firewood mode at home, you can choose the ultra-fast cooking mode for stewing.

I'm Tu Tu Food Store, a woman who focuses on food. If you read this article, it is still helpful. I hope you can like, forward or pay attention to "Tu Tu Food Store". Let's share more food practices and skills. Thank you for reading. See you next time!

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Tu Tu food store

Founder of Sichuan Shang Hu Network Technology Co., Ltd., creator of high-quality food field

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