What's delicious in Finland?

Among all Finnish salmon foods, the most impressive one is the whole smoked salmon. Smoked salmon fillets are generally eaten after sashimi is marinated, and then smoked at low temperature in the freezer until the taste becomes better. Now, the whole salmon is smoked with high-temperature fireworks until it is ripe. This is the traditional cooking method of Nordic salmon. The process is very natural, without adding other ingredients, emphasizing the original flavor of salmon. If the heat is well controlled, the fish will remain tender and smooth, and it contains a strong aroma of burnt wood, which is definitely the favorite of people who love healthy eating.

Boiled cod roe

Caviar is also loved by Finns, especially cod roe in winter. Finns mix it with yogurt and chopped onion powder. Best served with pancakes and creamy cod soup. Delicious, creamy and spicy. Wonderful! It is said that in ancient times, Finnish sailors liked this kind of food best after going out to sea. The materials are easily available and the method is simple, but it can generate extremely high heat, which is enough to resist the cold in the biting sea breeze.

Yogurt cake

Reindeer meat

Christmas special food

Natural Finnish food

If you like fresh air, wonderful culture and exciting sports, then this is your ideal space! Finland's distinctive four seasons and pure natural environment will make your travel experience colorful and dazzling.

Letter is a country composed of thousands of lakes, with many ports, towering forests and dotted islands. This is a wonderful poem left by Guo Moruo, a famous historian and poet in China, when he visited Finland in the 1950s. Many people in China have the impression that Finland is a distant and unfamiliar country, but in fact it is much closer than they thought: Finland and China are separated by Russian, and it only takes about 8 hours to fly from Beijing or Shanghai to Helsinki by Finnair. In addition, Finland established diplomatic relations with China as early as 1950, and was one of the first western countries to recognize the new China. China and Finland have maintained good bilateral relations since the establishment of diplomatic relations, and the political, economic and cultural exchanges between the two countries are also quite active.

Speaking of Finnish vocabulary, I believe that apart from Nokia, people are most familiar with Finnish quintessence sauna. Sauna is one of the few Finnish words that have entered the world language category.

Bad climatic conditions, beautiful natural environment, special geographical location and historical reasons make Finns have unique national character and culture. Finns like to use sisu, a word that cannot be translated in other languages, to describe their national character. The word sisu probably means that Finns are kind, honest, law-abiding, introverted and quiet, as well as their perseverance and unusual patience.

Finland has trained many accomplished artists. In particular, Finland's ultra-modernist design style makes many handicrafts and buildings decades ago still novel, unique and imaginative masterpieces in the eyes of modern people. Most of the works of Finnish design masters are famous for their simple and simple design style, high-quality materials and exquisite workmanship.

In the life of Finns, relatively more holidays are also a major feature. In the eyes of Finns, it is everyone's right to enjoy the leisure brought by holidays. Therefore, on holidays (including Sundays), all the shops are closed, and even the bus frequency is reduced to less than half of the usual frequency. People play with their families or friends at festivals and share their family happiness. There are 465,438+5,000 private villas in Finland, most of which are built in the depths of scenic forests, beside lakes or coastlines. Most Finns spend their holidays in their cabins, because the unbroken tranquility in nature is the most difficult thing for Finns to give up.

Food classification

Choice and taste

Finland's traditional food culture has left a deep impression on people's lives. At the same time, the unique natural environment allows Finns to enjoy fresh and pollution-free natural food from fields, forests, lakes and the sea. Modern people's views on food trends emphasize purity and health, and traditional Finnish cooking methods are especially in line with this fashion trend. Green tourism is popular all over the world. Finland not only conforms to this main essence in the natural environment, but also has a diet style close to nature. Travel peers may wish to recommend it to tourists who like to return to the pure world.

The food structure in Finland is mainly meat, fish and potatoes, with beef and pork as the main food. Tomatoes, cucumbers, carrots and cabbage are the most common vegetables. Milk and cheese are the main non-staple foods. In addition, Finnish caviar (eaten with yogurt and minced onion) is also a very attractive food. Mainly potatoes, with different fish or gravy, is a common home cooking. Finland is also the hometown of rye. Rye is made into various kinds of bread or porridge, which is rich in beneficial fiber, delicious and nutritious.

Authentic Finnish food pays attention to sweetness; There is Lapland in the north, where the cold weather lasts for a long time, so its cooking characteristics are mostly rich, rich and heavy.

New prisoner

Finland, known as the country of thousands of lakes, has a long coastline and abundant fish supply. Salmon, Baltic herring, salmon and fresh water cod are all delicious, which is a paradise for fish lovers. Processing methods include smoking, open fire roasting, steaming and roasting. The environment in Finland is very clean and rarely polluted. You can buy fresh fish for sashimi at the fish stand in the market or supermarket. Graavi, known as fish sushi in Finland, is a famous snack. Wrapped in pickled sashimi, served with sweet potatoes and creamy coriander, naturally has a unique flavor than Japanese sushi with rice.

Salmon is the most expensive and popular fish food, which is commonly found in rivers and oceans in Lapland. Smoke raw fish, stew, roast, simmer bacon and onions to make omnivorous food, which you can choose; You can also make Kulibiaka fish cake specially: the stuffing needs salmon, rice, eggs and chopped dill, which is a spice. Freshwater cod (burbot) is not available until winter, and can be added with cream or made into omnivorous food; Its fish eggs are absolutely delicious, and can be paired with toast, yogurt, raw onions or traditional Russian pancakes and buckwheat pancakes. Baltic herring is the most important fish in Finland. Because it is available all year round, it is rich in spring and autumn. Finns use Baltic herring to cook enough food to write a recipe. Smoking is more common, and the skin of whitebait will be smoked into gold; Fried or soaked salad is also good; The new method is to add garlic and mustard to taste; Some Finns think that no matter how you cook, you should eat the whole fish, which is the healthiest way.

In addition, crayfish from this water area is an indispensable seasonal food for Finns in summer. A glass of local vodka with a sandwich with caviar is simply delicious for seafood lovers.

Berries and mushrooms

Once August comes, Finland's forests will begin to bear many wild berries. There are more than ten kinds of blue berries (Mustikka), red berries (Karpalo), blackcurrants, wild raspberries and even wild strawberries. According to local laws, all people, including tourists, are free to pick these natural resources. Finns are busy making them into cakes, biscuits or jam at this time. Sometimes, various fairs or picking competitions will be held to let people enjoy themselves in the Woods. Chew delicious berries. In autumn, you can taste fresh wild mushrooms in restaurants. If you want to pick mushrooms yourself, you must also know about fungi. Some wild mushrooms are poisonous or need to be cooked before they can be eaten.

rye bread

Homemade bread is very common in Finland. Bread made of rye is especially popular. It is the basic staple food for families and military camps. Finns call themselves the kingdom of brown bread.

This doughnut bread with a hole in the middle is fermented from rye and comes out of the oven very fresh and soft. In the past, people passed through the middle with sticks and hung them under the beams of farmhouses, which could be stored for a long time. Black bagels with special lactic acid fermentation flavor are famous for their crispness and are very popular export foods. Residents living in the southwest coastal islands are popular in making a dark brown malt bread, which tastes sweet and sour and has the aroma of wine. The more you chew, the more fragrant it is. This is the famous island bread.

Pure grain bread is also a healthy food that Finns like very much. There are many kinds of bread made from whole corn, oats and other miscellaneous grains, and their shapes and seasonings are constantly changing, and many new varieties often appear. Finns are convinced that rye bread and whole wheat bread are the best foods to keep healthy and smart. An ancient tradition. Rural handicrafts and locally grown grains have formed the characteristics of Finnish bread culture and have been passed down to this day.

bushmeat

The most famous game in Finland is reindeer, a big polar animal that migrates in cold Shan Ye. In the eyes of tourists in China, it is a very nutritious tonic. From the point of view of medical care, reindeer meat with very little fat content is indeed a beneficial choice. Most of the reindeer we eat now are farmed. Braised reindeer meat is a good cooking method. Cook minced meat until it is crispy and juicy, then serve with mashed potatoes and sweet cranberry sauce. After a full meal, people will feel relaxed and warm. You can also try roast venison and stir-fry it on low fire. Game, full of flavor.

Every year in the late summer and autumn hunting season, the tables of major hotels are filled with many mountain birds and game, especially wild ducks and grouse (Riekko). Authentic Nordic games are repeatedly recommended to tour groups to try novelty. If tourists are lucky, they can also taste the increasingly popular bear meat dishes in traditional restaurants. Other famous dishes are Kaalikaaryleet and Lihapullat. The so-called hunter steak is minced meat with mushroom sauce (Metsastatajanpihvi).

soup

People in China like soup, which is roughly the same as that in Finland. Sweet and delicious salmon soup should be the first choice for tourists before meals, and sweet creamy white soup is unforgettable. In winter, people make thick soup with the fattest fresh water cod, which is also the royal delicacy of fish soup. Fish soup is usually cooked with potatoes and eaten with soup with ingredients. This is a very satisfying soup feast. Pea soup is a special warm stomach food after winter exercise. When the temperature is slightly higher in summer, cook ordinary Kesakeitto vegetable soup.

fruity wine

Finland has vast forests. In autumn, not only colorful branches and leaves appear, but also many wild berries can be produced. The weather in northern Europe is not suitable for growing grapes, so farmers in Finland use different berries to make wine. At present, there are about 20 berry wineries in China. Visitors are especially welcome to taste it, and I hope that guests will like the goods there. Especially among the local people, it is a mixed wine made of many kinds of berries. Strawberries, blackcurrants and cranberries are all raw materials for brewing red wine. It's not really Burgundy in France, but it's a good 12 wine! Local manufacturers try to add other berries to wines with high alcohol content.

Also famous is liqueur made of yellow berries and arctic berries, which grows in the Arctic Circle and has a strong aroma. There is also a wild berry wine, which is made of fresh blueberries and red berries. Liqueur tastes sweeter, like juice, but it has great stamina. At Christmas, locals like to celebrate the festival with homemade Glogi hot wine. This liqueur is a mixture of red wine, sugar, cinnamon, cloves, raisins and almonds, and usually needs to be heated when drinking.

Finlandia Vodka

Landia is Finlandia's vodka, and its production process is derived from Russian biography. The iced wine bottle was designed by Tapio Wirkkala. It can be bought in the best bars and restaurants all over the world, as well as duty-free shops at airports and cruise ships.

Vodka is distilled according to the officially recognized brewing method. Wineries must follow this rule in order to brew colorless spirits without any characteristics, aroma and taste. The so-called colorless wine is a kind of distilled wine with high alcohol content, without any characteristics, aroma and taste. Vodka can be mixed with other alcoholic drinks or fruit juice or drinks to attract consumers and increase their market demand. The classic drinking method is to smoke fish with caviar and vodka. Dry vodka is made from grains, usually accompanied by fruit juice, such as cranberries or mixed tonics. Finns' favorite liquor is Kersken vodka (also known as Koskis or Kossu), which has maintained a supreme position for decades. Kersken tiles are also made of grain with a little sugar. Many gourmets think this wine is much better than vodka.

The word vodka evolved from Russian Voda. /kloc-distilled honey in the 0/2nd century,/kloc-distilled vodka in the 0/8th century is a colorless and odorless liquor made by mixing potatoes and grains (corn and barley malt), with an alcohol concentration as high as 95% (the alcohol content of vodka is generally between 40% and 55%). The Soviet Union, Finland, Poland and other countries were the first countries to produce vodka.

The types of vodka are: orthodox vodka, flavor vodka, pepper vodka and lemon vodka.

Musk wine

Another wine, Marskin Ryyppy, is also very popular with Finns. It is a cocktail with brandy or other spirits added to absinthe and gin. This wine is named after Marshal mannering (also translated as mannering). Madahan's nickname is muskie. In World War II, Madahan led the Finnish armed forces to resist the former Soviet army. According to legend, during the war, Madahan was very dissatisfied with the quality of wine, so he ordered his adjutant to use something to suppress the strange smell of wine. This is the story of Marskin Ryyppy (meaning muskie wine). When drinking muskie wine, the glass must be filled, and a drop of wine is not allowed in the whole process from picking up the glass to pouring the wine into the throat.

beer

Beer is a big brand in Finland. The country has the oldest brewery in northern Europe, and different brands of beer have won many international awards. Five particularly popular brands are: Koff, Lapin Kulta, Karhu, Olvi and Karjala, which are collectively called the five major brands and are classic brands that tourists must taste.

speciality

Every place in Finland has its own unique food culture and customs, and special foods that attract tourists can be found in the open-air market of every town. Many tourists taste Baltic herring while visiting the capital Helsinki. In Tampere in the south, you can taste a local dessert called black pudding. The Boli market on the west coast specializes in selling roasted eels in autumn; At the Turku market on the southwest coast, you must try sausages marinated in salt water.

As the eastern and western parts of Finland are influenced by neighboring Russia and Sweden respectively, their cuisines also have their own characteristics. In the East, there are Karjalanpiirakka filled with rice or potatoes and Kalakukko filled with fish. Influenced by western Sweden, herring with potatoes (Janssonin Kiusaus) and beef fried ham and potatoes (Pyttipannu) are common main dishes.

Kareliaala Kareliaala carte is located in Karelia, which borders Russia in eastern Finland. Cuisine is mainly famous for its delicious casserole, such as Karelia stew, which is very famous in Finland. There is also the famous specialty Karelia pie. The thin crust of this oval pie is made of wheat. Put mashed potatoes or rice cooked with milk on the crust. The shell does not completely cover the filling, but squeezes out the wrinkles around it and then puts it in the oven to bake. Spread a layer of sauce mixed with cooked egg yolk and butter when eating. Although Karelia pie can be bought in shops all over the country, it is the most authentic pie from the country of origin.

Fish-filled bread from Savo region in central China is also the most famous and unique food in this region. In the square market in downtown Ku, covered trucks sell this round and long toast. Bread is filled with bass or red trout and pork, and cooked slowly in the oven with slow fire. When the baked bread is gently broken, the small fish in it are arranged neatly like sardines in a can, and they taste soft, juicy and delicious.

In Finnish food culture, we can't help but mention the food in northern Lapland. When tourists come to Lapland by sleigh, local Lapland people will entertain guests with stewed venison and mashed potatoes. In the formal dinner menu, salmon, reindeer meat and grouse are the best dishes, as well as candy made of golden berries. Other major ingredients include local fish, slender Lapland potatoes and wild seasonal berries.

As for the traditional recipes and menus for Christmas and Easter, they are also very exciting seasonal programs for people. Therefore, different dishes and wines form an attractive encirclement, embracing every food.

Four season gourmet

Like other countries, Finland's family recipes and restaurant menus change with the seasons, and the freshest food always appears on the table all year round. When dining out in Finland, you will encounter dazzling choices, from inexpensive popular fast food restaurants to warm and exquisite snack bars, as well as luxurious top-class gourmet restaurants, magnificent banquet centers and so on. Finland's menu dishes are spiritually transparent and will obviously reflect seasonal characteristics, such as sweet potatoes, fresh vegetables and salmon just harvested in summer. Low salt pickled white fish and Baltic herring, etc.

Crawfish is listed around July 20th every year, until September. Fungi and game can only be listed after autumn. Different berries are often regarded as the protagonists of desserts. In the snow season of severe winter, it is best to taste delicious reindeer meat, which will make people feel warm. Some fish caught from glaciers, lakes and oceans are very special. Their meat is tender and smooth, so they are often made into side dishes with different colors and tastes.

January is the season to taste cod eggs. Add some cream or shredded onion to fish eggs and eat them with pancakes. The fish soup made of cod caught in winter is particularly delicious, and it is the best dish made of all fish. Finns often add milk or cream to fish soup.

In cold February, people like to eat barbecue and stew hot food, such as hot stew and delicious grilled fish, plus cabbage, sausage or pea soup. Every Thursday in February is National Pea Soup Day. On this day, every household, military camp and restaurant drinks pea soup.

Spring has come. Fresh cucumbers, tomatoes and radishes are on the market. Although expensive, it is fresh and delicious.

Easter in April is the highlight of spring. Typical Easter food is a snack made of wheat and malt, called Mammi, which is a dessert baked in the oven and smells like malt. People are used to eating all kinds of dishes made of chicken and mutton at Easter. Children are eager to eat special Easter eggs. The real eggshell is filled with chocolate, cream and nuts.

May 1st is a day to celebrate the arrival of spring. From the afternoon of April 30th (Walpurgis Night), college students began to celebrate their Hat Festival and revel all night until the next day, the workers' day. Traditional May Day foods include Tippaleipa, fried bird's nest biscuits, exquisite and unique, and Xima mead; You must eat herring and spirits for breakfast.

April to May is the spawning season for fish, and a large number of fish swim back to the offshore to spawn. This is a good time for fishing, and it is also a time for people to eat fresh bass, snapper and pike.

In June, the bright summer is coming, and people leave the city one after another to spend their holidays or weekends in the country's lakeside villas. Many people like to bask in the sun outdoors, pick berries from the garden, barbecue food on the grass and take a sauna by the lake. After that, the best food in the sauna room is sausage and cold beer. This red roasted sausage can especially represent the Finnish lifestyle, while the traditional Finnish beer brewed with high-quality barley and pure water is refreshing and delicious.

Midsummer Festival at night is a traditional festival in June, and people in Hamei province like to bake pancakes. Ostrobothnia's traditional food is a kind of soup, and cheese turns red when cooked in a pot. At the end of June, people can eat fresh strawberries and potatoes that have just come into the market. The best potatoes are only as big as the tip of a thumb and are extremely expensive. Domagk per kilogram 100, which is much more expensive than eating meat. This kind of potato should be cooked with dill, and the cooked potato should be eaten with butter and pickled herring.

In July, fresh peas and wild berries, as well as the best local cucumbers and tomatoes that have matured after a long period of sunshine, began to be supplied in large quantities in the market. Late July is the harvest season of crayfish every year. From July 2 1, crayfish over 10 cm were allowed to be caught, and people began to hold crayfish parties. Crayfish cooked with salt and spices is a delicious dish. Even Finns living abroad returned to their hometown at this time. Attend this traditional party with friends and family. The crayfish season lasts until mid-September.

Wild berries have rhubarb (rhubarb) before ripening, which can be put into desserts such as pies, puddings, fruit juice and ice cream; Until the strawberries are ripe, fresh strawberry vanilla ice cream has once again become the favorite of Finns. The strawberries in the market are delicious and the juice is pure. At the beginning of the market, they were very expensive. Later, wild strawberries and blueberries in the forest entered the market, and Guo Huang, raspberry, cloudberry and cranberry were also listed. Pick a bunch of wild flowers, hold them in your arms, and stroll in the big kitchen of the farm. The sweetness of roasted blueberry pie haunts you. This is a leisurely summer day. Have a cup of homemade yogurt named Veilly in the evening. People should drink at least one cup every day: it can also be mixed with sugar, ginger or cinnamon. Talkkuna is a kind of flour made of oats, barley and peas. Hanging out with Willie is delicious and nutritious, but it looks a bit strange.

September is the harvest season in the forest. People take small baskets into the forest to pick mushrooms and berries. According to Finnish national regulations, no matter who owns the forest, everyone has the right to pick it in the forest. Mushrooms can be picked in forests all over the country in autumn. There are many ways to cook mushrooms. Besides stew, salad and other ordinary home-cooked dishes, cream mushroom soup is the most distinctive one. Clean fresh mushrooms, chop them up, add chopped green onion, stir-fry with butter, add milk, broth and fried noodles, and stir until cooked, which is delicious.

Autumn is also the hunting season. Hunters with hunting licenses can shoot wild ducks and elk. Besides, turtledove, waterfowl, pheasant, white grouse, hare and white-tailed deer are also your prey. At this time, you can taste roasted elk meat in the restaurant and occasionally eat bear meat. I suggest you buy game in restaurants and restaurants. Game is made of green salad and special jam or jelly. Sorbus sorbus, cranberries and black liquid jelly are all delicious.

From June+10, 5438, the annual herring market held in coastal cities enlivened the dock market. Fishermen come here by boat from all over the world to sell pickled herring and traditional island bread. At this time, the eggs of white fish and herring have become the favorites of gourmets, and a kind of red caviar produced in Finland enjoys a high reputation in the world.

Entering 1 1 month, because the days are short and the nights are long, and there is no heavy snow, it is called the dark season, and every household is looking forward to Christmas. At the beginning of February, the atmosphere of Christmas gradually became strong. The hotel specializes in offering holiday food: herring, salmon, ham, sausage, pie and Christmas candy. Before Christmas, friends and colleagues invited each other for lunch. At this time, relatives and friends also began to hold various parties, in which they would taste the traditional Christmas sweet wine Glogi brewed by the family. A few days before Christmas, people began to make gingerbread, coffee bread, raisin cake and many sacred saliva cakes. A typical family Christmas table has mashed vegetables made of ham or turkey, pickled herring, salmon, cod and various root vegetables: mashed potatoes, mashed carrots and mashed cabbage. Finally, there is a rice porridge with milk. The hostess put an almond in the rice porridge pot. Whoever can eat almonds is the luckiest person.

Coffee and drinking culture

Finland has the highest per capita coffee consumption in the world. In every family and office, there is always hot coffee in the coffee pot, and coffee is indispensable at formal meetings and receptions. People who go fishing or hunting are used to bringing a pot of hot coffee. Finns' dependence on coffee seems puzzling.

Finns usually choose to meet and socialize in cafes or cafes. Many people like to drink coffee with sugar and cream and eat a kind of woven bread called Pulla. Pulla's dough is also used to bake brown buns. Bread or fruitcake filled with fresh fruits from all seasons.

There are a variety of sweets and snacks on the tea table of the festival. There is a tradition in Finland that a good hostess must prepare at least seven different types of cakes: sandwiches with meat or jam, toast with vegetables and cheese, meat pies, bagels, soft cakes, biscuits and cakes with multiple layers of soft cream and jam. Of course, most of the cakes are baked by the hostess herself in the kitchen, or you can buy ready-made cakes in the store.

In countries such as northern Europe and eastern Europe, people like to enjoy hard liquor while serving. The same is true of Finns, who often eat pickled fish when drinking. This kind of fish is usually low in fat, such as pickled herring or salted salmon fillets. Caviar and crayfish are also good dishes for drinking. Other snacks, such as sausages, mushrooms, pies and meatballs, are all snacks with wine.

Finns usually sing before drinking. The traditional way to entertain guests is to put the wine bottle in the refrigerator until the wine in the bottle is cold and refreshing; The drinking glass should also be refrigerated until it is covered with a thin layer of frost. Just a few minutes before you start drinking, take the wine and glasses out of the refrigerator and pour the wine for the guests.

In Finland, drinking hard liquor used to be the exclusive right of students and upper class. Drinking songs are part of Finnish culture. Drinking songs are very popular among Finns who speak Swedish. Without the accompaniment of songs, one can never seem to hold a glass of wine.

Friends sometimes sing and sometimes don't sing when eating; But hard liquor must be drunk, because hard liquor is a way to create a happy atmosphere. Please remember that the alcohol content of this wine is often around 40%. If you want to go out by yourself after dinner, you'd better not drink too much by yourself!

Cheers means kippis or terve or hei in Finnish.

The Finnish National Wine Company (Alko) owns the retail monopoly of wine and spirits. In Finland, all alcoholic beer (Olut lll), wine and spirits can only be sold in state-owned Alko chain stores. Bars and restaurants need to obtain corresponding liquor licenses if they want to sell alcoholic beverages. As for low-grade beer or drinks, supermarkets and ordinary shops sell them.

Adults over the age of 20 can buy any wine in the Alko store. 18 Young people under the age of 20 can only buy alcohol, beer and large drinks with an alcohol content of no more than 22%. It is forbidden for minors under the age of 18 to drink alcohol (note that it is also illegal to sell alcoholic beverages to minors or condone minors to drink alcohol).