Ear-hanging coffee brewing method

Ear-hanging coffee is a portable coffee. Coffee beans are ground and sealed in a filter bag. Production method: after tearing the bag, spread paper splint on both sides and hang it on the cup, and slowly brew it with hot water before drinking. Hanging ear coffee is a freshly ground coffee, which can be brewed and enjoyed immediately. Coffee brewing is completed by drip filtration, and the acidity, sweetness, bitterness, alcohol and fragrance in coffee are perfectly reflected. As long as there is a hot water source and a cup around you, you can enjoy it conveniently. Especially suitable for home, office and travel. Unpack the coffee package along the incision, and tear the filter paper bag along the arrow direction of the filter paper bag. Pull out the hanging ears on both sides of the filter paper and hang them on the cup mouth. Inject a small amount of boiling water first, and inject boiling water several times, about 15 ml. Take out the filtered lifting lug and add it appropriately.