Is a chef an inferior profession?

No, the profession of chef is serious. Basically, no one has discriminated against this industry because people have to eat. Many truly powerful award-winning chefs can be respected by people. Some chefs and bosses want to dig in and take guests to their shops. Restaurants are mainly repeat customers, and repeat customers all go for that smell. Therefore, the profession of chef is very glorious.

I'm not a chef, but I've always admired this profession. It is often seen on TV that a chef receives a leader, and so on.