Who shouldn't eat pig blood?

Pig blood is actually a relatively light food, as long as you don't eat too much, there won't be much problem.

However, it should be noted that patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

In addition, there are several foods that are best not to be eaten with food.

Soybean, kelp, Polygonum Multiflori Radix, Cornus officinalis, almond.

This must be paid attention to.

Everything else is fine. There are no strict taboos.

From the point of view of food.

Pig blood sausage is a special food in Northeast China, which tastes smooth and Q-elastic.

It tastes tender and smooth, and it is very delicious food.

With sauerkraut and large pieces of pork belly, becoming a famous dish in Northeast China is definitely not blowing.

In terms of efficacy, pig blood is also very good for the body.

As the saying goes, pig blood has the effects of enriching blood, nourishing heart and stopping bleeding.

Pig blood also has the effects of detoxification, clearing intestines and beauty beauty.

It is also rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients.

In addition, symptoms such as head dizziness can also be linked.

Not to mention tonic, it is also a nutritious food, and the legendary pig blood is a kind of Chinese medicine.