The method of peasant eggplant?

Material: 500g eggplant.

Ingredients: garlic, coriander 30g, minced meat 50g, salt10g, monosodium glutamate 5g, pepper noodles 3g, noodle sauce10g, sesame oil 5g and starch 30g.

1, clean vegetables, cut eggplant into strips about one centimeter, cut garlic into foam, and cut coriander into small pieces.

2. Put oil (appropriate amount) in the pan, heat it to 80% to 90%, add eggplant, fry the eggplant until the skin is golden, and then take it out (or steam the eggplant) and put it on the plate for later use.

3. Put a little oil in the pot, heat it to 50% heat, add a little garlic foam, stir-fry the fragrance, add meat foam, stir-fry until the meat foam changes color, add batter, add appropriate amount of water, and boil. Then add salt, pepper noodles, monosodium glutamate, add starch to thicken, and turn off the heat.

4. Put the raw garlic foam and coriander segments on the fried eggplant and pour the sauce.

In this way, the eggplant with good color and fragrance made by a hillbilly is finished.