What are the specialties in Anhui?

What are the characteristics of Anhui cuisine?

Anhui specialties: Huangshan Kiwifruit, Huimo, Huizhou Gongju, Huizhou Cuisine, Huaiyuan Pomegranate, Guzhen Stone Carved Teapot, Tuo lake crab, Dave Yangmei, Huangshan Pteridium aquilinum, Jinsihupo Jujube, Wuhu Sufu, Bishan Bud Tip, Sesame Coriander, Wuhu Melon Seeds, Wuhu Colored Pine Preserved Eggs, Yingzhou Cherry, Taihe Gongchun Taihe Cherry and Ganoderma lucidum Fresh. Gongshan Tofu, Lian Si Radish, Kouzi Liquor, Linhuan Sauce, Bagged Melon, Chuzhou Tea, Huainan Pig, Ding Xue Palace Cake, Tongcheng Sizao, Liangting Xuezao, Longfeng Gong Noodles, Xiaojiaqiao Crispy Cake, Lu 'an Guapian, Dabie Mountain Bamboo Shoots, etc.

What are the specialties in Anhui?

Anhui gourmet specialty

Yimen dried moss

Origin: Yang Guo, Anhui, China.

History: According to legend, it was founded in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Gante". It is also called "Temple Tibetan" because Yimen Tibetan is called "Temple Tibetan". After dried moss is made, it is usually packaged and shipped to various places for sale. After the package is opened, it smells fragrant and is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique taste and people regard it as a treasure. During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was presented to the emperor as a "tribute dish".

Features: The dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang county, which has the characteristics of fragrance and crispness. Preparation: First, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and mix it with dried shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in cold weather, a crisp green cold dish-dried moss-appears on the dining table, which will make people feel spring immediately. Technology: Dry moss should be cut and dried immediately after harvest. Dry cutting is the key to the production of dried moss, and it must go through the processes of defoliation, peeling, slicing and drying. Cutting requirements: the knife should be straight, the thickness and length of the moss should be consistent, and one end of the root should be connected to facilitate drying. Most of the water in the moss slices evaporates and wilts, so it can be put on the market for sale.

Wuhu sesame coriander

Origin: Wuhu, Anhui, China.

Features: Sesame coriander, also known as "Five Coriander", is made of tall Chinese cabbage with long stems, short leaves and strong trees, with appropriate amount of fine salt, spiced powder, chopped garlic cloves, pepper powder, fried black sesame seeds, cooked vegetable oil and a little preservative. It is dried, cleaned, cut, dehydrated, pickled, seasoned and preserved by traditional techniques. Technology: The sauce-making method of Wuhu sesame coriander is exquisite and simple, basically following the process formed in the middle of Qing Dynasty. According to Li Huanan's "Wake Up the Garden Record" in the Qing Dynasty, the pickling method of this dish at that time was: 624 yuan of fine salt for every ten Jin of vegetables. First spread out the dishes one by one, shred or cut the thick part of the club head into inches, dry it in the sun for six or seven minutes, and add salt. Knead until it is very light, add pepper, fennel and shredded dried tangerine peel, mix well, put it in a jar, and put the mouth tightly with grass to avoid discouragement. After hiding and lying back, you can eat in January.

Cucumber wrapped in Suixi sauce (Chinese food)

Origin: Suixi, Anhui, China.

History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, and its production history exceeded 120 years.

Features: Sweet, salty, sour, spicy and fragrant dishes are packed in the melon core with delicious sauce. It tastes rich in sauce, crisp and refreshing, and has a unique flavor. Technology: Suixi sauce-wrapped melon has exquisite materials, fine production and unique flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials. This kind of melon is drum-shaped, yellow-green, moist and plump, and each melon is required to weigh 500 to 750 grams. It should be used for picking and processing, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the wrapped melon handle is cut into a round cover shape, and the pulp of the melon is removed, and then the melon skin is amber after the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, antlers, dried tangerine peel and so on. Selecting materials, chopping them into stuffing after sauce making, and putting them into pickled melon shells. Finally, the round melon peel cover cut before is covered, and the finished product is tied into the shape of the melon just wrapped. Manufacturer: China Anhui Yuanchangzhai Soy Sauce Factory.

Wuhu sufu

Origin: Wuhu, Anhui, China.

Variety: red square, green square, bad square, etc. , each has its own flavor. Red bean curd with red koji is bright in color, salty and mellow. Yellow alcohol was added to fermented bean curd, which was milky white in color and had a rich compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors.

Features: Wuhu sufu is neat and tidy, with bright color, rich fragrance, delicious taste and long aftertaste.

Efficacy: Osmanthus fragrans fermented bean curd is fragrant, and has the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can nourish the body and resist diseases and prolong life; Multi-flavor sufu has a variety of flavors such as salty, sweet, sour, spicy, hemp and fragrant, which is quite popular among consumers. Technology: First, cut the tofu into small squares, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultured and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu block is moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put it into a jar, add auxiliary materials, and pour the prepared salt water (add food per 100 ml of water >>

What are the special fruits in Anhui?

Dangshan Crispy Pear, Zhougong Suzhao Pear, Huizhou Sydney, Hao Wei Crispy Pear, Xiaoxian Grape, Shuidong Jujube, Shexian Kumquat, Santan Loquat, Huaiyuan Pomegranate, Taihe Cherry, Huangshan Kiwifruit, Guangde Chestnut, Changfeng Strawberry and Dave Yangmei.

My hometown is in Anhui? What are the specialties?

Anhui specialty food Yimen dried moss origin: Yang Guo, Anhui, China. History: According to legend, it was founded in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Gante". It is also called "Temple Tibetan" because Yimen Tibetan is called "Temple Tibetan". After dried moss is made, it is usually packaged and shipped to various places for sale. After the package is opened, it smells fragrant and is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique taste and people regard it as a treasure. During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was presented to the emperor as a "tribute dish". Features: The dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang county, which has the characteristics of fragrance and crispness. Preparation: First, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and mix it with dried shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in cold weather, a crisp green cold dish-dried moss-appears on the dining table, which will make people feel spring immediately. Technology: Dry moss should be cut and dried immediately after harvest. Dry cutting is the key to the production of dried moss, and it must go through the processes of defoliation, peeling, slicing and drying. Cutting requirements: the knife is straight, the moss is of the same thickness and length, and one end of the root is still connected, which is convenient for drying. Most of the water in the moss slices evaporates and wilts, so it can be put on the market for sale. Wuhu Sesame Coriander Origin: Wuhu, Anhui, China. According to Li Huanan's "Wake Up the Garden Record" in the Qing Dynasty, the pickling method of this dish at that time was: 624 yuan of fine salt for every ten Jin of vegetables. First spread out the dishes one by one, shred or cut the thick part of the club head into inches, dry it in the sun for six or seven minutes, and add salt. Knead until it is very light, add pepper, fennel and shredded dried tangerine peel, mix well, put it in a jar, and put the mouth tightly with grass to avoid discouragement. After hiding and lying back, you can eat in January. Cucumber wrapped in Suixi sauce (Chinese cuisine) Origin: Suixi, Anhui, China. History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, and its production history exceeded 120 years. Features: Sweet, salty, sour, spicy and fragrant dishes are packed in the melon core with delicious sauce. It tastes rich in sauce, crisp and refreshing, and has a unique flavor. Technology: Suixi sauce-wrapped melon has exquisite materials, fine production and unique flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials. This kind of melon is drum-shaped, yellow-green, moist and plump, and each melon is required to weigh 500 to 750 grams. It should be used for picking and processing, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the wrapped melon handle is cut into a round cover shape, and the pulp of the melon is removed, and then the melon skin is amber after the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, antlers, dried tangerine peel and so on. Selecting materials, chopping them into stuffing after sauce making, and putting them into pickled melon shells. Finally, the round melon peel cover cut before is covered, and the finished product is tied into the shape of the melon just wrapped. Manufacturer: China Anhui Yuanchangzhai Soy Sauce Factory. Wuhu sufu origin: Wuhu, Anhui, China. Variety: red square, green square, bad square, etc. , each has its own flavor. Red bean curd with red koji is bright in color, salty and mellow. Yellow alcohol was added to fermented bean curd, which was milky white in color and had a rich compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors. Features: Wuhu sufu is neat and tidy, with bright color, rich fragrance, delicious taste and long aftertaste. Efficacy: Osmanthus fragrans fermented bean curd is fragrant, and has the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can nourish the body and resist diseases and prolong life; Multi-flavor sufu has a variety of flavors such as salty, sweet, sour, spicy, hemp and fragrant, which is quite popular among consumers. Technology: First, cut the tofu into small squares, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultured and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu slices are moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put them into a jar, add auxiliary materials, and pour the prepared salt water (20 grams of salt per 100 milliliters of water) for soaking. Salt water should be used to submerge the top tofu slices by one to two centimeters. Then seal the jar mouth with wet mud, let it melt the fimbriae, continue to ferment, promote the further decomposition of soybean protein into amino acids, and make the auxiliary material umami juice penetrate into the sufu block. After a few months, it matured into fermented bean curd. The longer the fermentation period, the better the quality and the more delicious the taste. When filling the jar, different auxiliary materials are added to make fermented bean curd with various flavors. Hu Yumei Broad Bean Hot Sauce Origin: Anqing, Anhui, China. History: Hu Yumei broad bean hot sauce has a history of 100 years. According to historical records, Daoguang Decade in Qing Dynasty (A.D. 18 ... >>

What are the specialties in Anhui?

Feidong: Shitang donkey meat, beef roll peanut candy, lion's head in Gonghetang, CuO Town, turtle in Liangyuan, genuine melon seeds, pig's head soup Feixi: Sanhe dry tea, Feixi rice noodle Changfeng: Wu 'e Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Bagongshan tofu, Fuliji roast chicken (Huaibei city) and Bozhou "Chuanxinhong" spicy radish. Broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild bracken, Jixi Huimo, Jixi sculpture, Jixi bonsai boiled bamboo shoots, canned chestnuts in syrup in Ningguo City, Anhui Province, Jinzhai Cuimei Jinzhai County Huoshan Huangya Huoshan Dahuaping Huangshan Mushroom Huangshan Auricularia Huangshan Xu Anbi Tongling Jiangdingyuan Bridge Tail Xiuning Pineapple Strips Fuliji Roast Chicken Gongfeiwang Fish Santan Pipa Bozhou Su Zhaoli Chaohu Silverfish Tunxi Picking Fresh Mandarin Fish Huangshan Kiwi Fruit Yucai Sauce Bozhou Grass Huangshan Green Peony Giants Gongju Iced Tea Huangshan Mao Feng Bozhou Chinese Herbal Medicine Penetrating Red Radish Yong Yan Jinsi Amber Jujube Bozhou Paotong Huimo Bozhou Guantang Garlic Brewery Huainan Pig Huaiyuan Pomegranate Anhui Tongling Speaking Wuwei Orchid Radish. Yipin Dai Yu Cake Wuhu Guazi Anhui Shu Xi Daizi Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qinyugan Wuhu Sufu. Hu Yumei Broad Bean Hot Sauce Rice Paper Taihe Cherry Laian Hongyimen Li Chan Lingbi Yun Yun Stone Carving Suixi Sauce Wrapped Melon Wuhu Sesame Coriander Bozhou Bai Mudan Xuehu Gong Ou Linquan Gong Persimmon Xuanzhou Chestnut Xiaoxian Grape Wuhu Iron Painting Dafu Yingshi Dave Yangmei Huangshan Fern Huizhou Bonsai Shouxian "Rescue" Huizhou Lacquerware.

What are the specialties of Hefei? Please recommend it.

Four famous viewpoints

Hefei specialty:

First of all, there are four famous viewpoints.

Four famous points in Hefei: sesame seed cake, scone, inch gold and white cut. Four gift boxes were originally more than 30 yuan.

There is also a kind of cake, which Hefei people want to give during the New Year, which means that they will be promoted step by step. Generally speaking, each box is about 3 yuan, big or small.

Anhui melon seeds are very good, the national famous ones are genuine melon seeds, and the local famous ones belong to Xiao Liu melon seeds. Melon seeds taste better, but they are smaller. It is delicious.

Hefei's cooked food is delicious, braised pork and braised duck. I used to eat. In addition, the south prefers to make bacon and sausages. If you are from the north, you can bring it.

Locals also like to eat crayfish. It turns out that one is only 20 Jin Yuan.

You can also buy Anhui specialties.

The most famous teas are Huangshan Mao Feng, Luan Guapian, Qimen Black Tea and Huoshan Huangya.

Anhui liquor is also good.

The most famous winery in China is Gu Jing Winery. Famous local wines, such as blast furnace home, Wang Wen winery, Baogong wine industry (Hefei) and so on.

If you smoke, you can bring several boxes of Anhui cigarettes. It should be Huangshan by now.

Very popular in the local area

Hefei Fu Guang Cup is very famous in China.

Everyone in Hefei knows-Feixi old hen

Because Feixi County in Hefei is a big breeding county. Farmers mainly raise Sanhuang chickens, and there are many green-footed chickens. The breeding cycle in the north is relatively long, and the chicken tastes good.

Feidong: Shitang donkey meat, Niumang peanut candy, Cuozhen Gonghetang lion head, Liangyuan turtle, sincere melon seeds and Boer pig head soup.

Feixi: Sanhe dry tea, Feixi rice noodles.

Changfeng: Wu goose

Other areas in Anhui:

Huaiyuan Pomegranate, Xiaoxian Grape, Chaohu Whitebait, Xu Anbi, Bagongshan Tofu, Fuliji Roast Chicken (Huaibei City) and Bozhou "Chuanxin".

Carrots are spicy, tea (Anqing), Huizhou bamboo weaving, Huangshan famous tea, Huangshan honey monkey peach, fragrant tea (Anqing), Shu

State bamboo mat, broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild bracken, Hebei

Xihai ink, Jixi sculpture, Jixi bonsai

Boiled bamboo shoots

Ningguo City, Anhui Province

Canned chestnuts

Ningguo City, Anhui Province

Canned chestnuts in syrup

Ningguo City, Anhui Province

Jin Zhai Cui mei

jinzhai county

Huoshan yellow bud

Huoshan Dahuaping

Huangshan shiitake mushroom

Mount Huangshan

Auricularia Huangshan

Mount Huangshan

announce

pen

Tongling ginger

Dingyuan bridge tail

Xiuning Luo Song boulevard

Fuliji roast chicken

Fat king fish

Santan loquat

Bozhou Su Zhaoli

Chaohu whitebait

Tunxi salted mandarin fish

Actinidia Huangshan

Yucai sauce products

Bozhou tobacco

Huangshan green peony

Haomen Gong Ju iced tea

Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]

Bozhou Chinese herbal medicine

Heart-piercing carrot

Yong Xi Huo Qing

Harmonious

inkstone

Golden silk amber candied dates

Paulownia Bozhou

Huizhou ink

Bozhou Guantang garlic

gujinggong liquor

Huainan pig

Huaiyuan pomegranate

Ginger in Tongling, Anhui Province

Wuwei orchid radish

Yipin yudai pancake

wuhu melon seeds

Anhui Shu Xi

Torreya grandis in yi county

Tongshan longya

Taiping houkuicha

Lu 'an Guacha

Orchid tea

Tunxi green tea

Keemun Black Tea

Huangshan stone ear

Jingxianqin dried fish

Wuhu sufu

Hu Yumei broad bean Chili sauce

cigarette paper

Taihe cherry

Laian huahong

Yimen dried moss

Lingbi Qingyun stone carving

Suixi pickles

Wuhu sesame coriander

Bozhou peony

Xueou

Linquan tribute persimmon

Xuanzhou chestnut

Xiaoxian grapes

Wuhu iron picture

Great Fu Ying Century

Dave Yangmei

Pteris Huangshan

Huipai bonsai

"Great Rescue" in Shouxian County

Huizhou lacquer ware

...& gt& gt

What are the specialties in Anhui?

I come from Anhui, too. Recommend some!

The famous inkstone in Shexian county, the rice paper in Jingxian county, and the fragrant ink in Huizhou,

Famous porcelain in Qimen, Xu Anbi in Xuancheng and silk in Jixi,

Cao Suogong in Mo Yu, Ganoderma lucidum in Tianzhu Mountain, Gastrodia elata in Jinzhai,

: Shexian Gongju, Yingshang clay figurine, Fuyang paper-cut,

Keywords Hefei Shifa embroidery, Liu Mazi scissors, Shexian brick carving and stone carving,

Keywords Huaiyuan pomegranate, Lingbi stone, Yixian ancient emblem embroidery,

Hu Kaiwen Mo Ding, Yuexi Mulberry Paper, First Ceramics,

Iron paintings in Wuhu, Buddha statues in Jiuhua Mountain, Ganoderma lucidum in Nanxi Town,

Qihong in Qimen, Ginger in Linquan, Sydney in Huizhou,

: Xiuning bamboo and wood products, Mengcheng beef, Xin 'an sesame sugar,

Bozhou Gujing Distillery, Huaibei Kouzi Liquor, Guzhen Peanut,

Keywords Huangshixi famous tea, Laian dried salted duck, Dabieshan Poria cocos,

Shitai tea in Tian Fang, dried moss in Yang Guo, Yun Jian tea in the East,

Orchids in Shucheng, small teas in Tongcheng, vegetarian dishes in Langya Temple,

Keywords Shitai Yunwu tea, Tunxi rotten salmon, Anqing Muxue painting,

Peony bark in Wuhu, phoenix painting in Fengyang, stinky tofu in Huizhou,

: Huainan fire pyrography, Zongyang daylily, Huizhou eight bowls and eight bowls,

Keywords Tunxi fried meatballs, western Anhui green tea, Ningguo Wuzao,

Marijuana in Subu, Toona sinensis buds in Taihe, a comfortable mat in the buried hill,

Bridge head in Dingyuan, papaya in Xuanzhou, camphor tree in Wuhu,

Tianzhu Mountain medicinal materials, shrimp in Chaohu Lake, straw mats in Banqiao,

: Wuwei salted duck, Shouzhou vanilla, Huoshan yellow bud,

: Caishiji dry tea, Gongju tea in Chu county, Langya crisp sugar,

Dried duck eggs in Jinzhai, jade belt cakes in Chaohu, and big grapes in Xiaoxian,

Fanchang pickles are good, Jiuhuashan vegetarian restaurant, Dangshan crisp pear,

: Juecai in Yuexi County, Huicai Gang in Jixi County, Iron Pot in Fengtai County,

Bamboo carvings in Jingxian county, silk dates in Tongcheng, dried bamboo shoots in Ningguo,

Huoqiu wickerwork, Bozhou Chinese herbal medicine, Lixin nylon net,

Shuidong jujube, Xiaoxian wine, Makeng mushroom,

Pueraria lobata in the east, chestnut in Guangde, tobacco in Bozhou,

Dave's bayberry, Xiuning's peacock, Changfeng's strawberry,

Torreya grandis in yi county, Bai suan in Lu 'an, Gong Chuju in Chuzhou,

Toona sinensis in Taihe, bamboo shoots in Xiuning, bright mung beans,

Peanuts in Feidong, persimmons in Linquan, Wang Huaiyu in Fengtai,

Deer in Guichi, honey in Lujiang, mandarin fish in Jinzhai,

Keywords mingguang special song, Fuyang pi temple, Huangshan stone ear,

Cut cakes in Hefei, paulownia in Lixin, beef in Mengcheng,

Dendrobium huoshanense and Paeonia Bozhou.

: Huoshan root pile bonsai, Jinzhai lacquer pusher, Guangde bamboo root carving, Xuancheng hickory,

: whitebait in Wabu Lake, kiwi fruit in Huangshan, celery in Tongcheng, pine branches in Xiuning,

: Funan Liansi Radish, Yingzhou Red Cherry, Shexian Zhu Jin Gongju, Tianzhu Mountain Zhaner Cake.

Pig's trotters in the Buried Hill, Ma Feng Cake in Tongcheng, Rescue in Shouxian, Jiangmao jiaozi in Anqing.

Hu Yumei bean paste, Huangshan pine nut cake, Tongling thin-skinned ginger, Xiuning pine nuts,

: Rose Crisp in Jixi, Plaster in Liangqing, Lotus Root in Xuehu, Hemp Cake in Hefei,

The silk floss painting in Maanshan, the first-place ancient painted pottery, the fish lotus root in Baohe, and the roast chicken in Fuliji,

Hanging pots in Tiantangzhai, tofu in Bagongshan, jujube in Tongcheng County, spiced beef in Anqing,

Four happiness and three treasures, fat king fish in Fengtai county, amber jujube in Shexian county, Su Zhaoli in Bozhou,

: Xiaoxian tribute grape, Huangyinkeng green peony, dongzhi county kiwi fruit, Nanling Xishan peony bark,

Long jujube in Hengshan town, silver hook stone ear in Huangshan mountain, snow jujube in Susong pavilion, crab in Wuhetuo lake,

: Fuyang Emerald Agate, Wuhu Water Chestnut, langxi Water Pepper, Funan Huanggang wickerwork,

High-yield mint in Linquan, Cuiwei tea in Guichi, bamboo candied dates in Yingkeng and pecans in Ningguo,

: pillow buns in Fuyang, garlic in Bozhou Guantang, delicious game in Yun Qi Mountain, whitebait pearls in Chaohu Lake,

Pear crisp in Dangshan county, silver carp in Wanfo lake, honey in Chuzhou city, Xiaojiaqiao cake crisp,

The iced ginger in Jiuhua Mountain, the green onion in Huangling District, the ruikui grass in langxi and the best fried green in Shexian County.

The melon slices in Lu 'an are good, and the top of Huangshan Mountain ... >>

What are the specialties in Anhui? Introduction of seven specialty products in Anhui.

Anhui specialty

Shexian County: She inkstone and Hui ink. Shouxian: Bagongshan tofu, Hao Wei crisp pear, vanilla, whitebait and rescue (cake).

Bozhou: Wanshou Silk, Gu Jing Winery, Radix Paeoniae Alba, Ejiao Yangxue Cream, Chrysanthemum, Paper-cutting. Others: Sushan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Dangshan Crispy Pear, Huangshui Kiwi, Laian Huahong, yi county Torreya grandis, Huangshan Tremella, Dabie Mountain Auricularia, Chaohu Whitebait, Xinghua Village Wine, Koujiu, Fuliji Roasted Chicken, Guqiao Vinegar, Smoked Chicken, Bengbu Jade Carving, Huizhou Brick Carving, Wuhu Iron Painting, etc.

What are the portable specialties in Anhui Province? Five points.

Lots and lots!

Tea:

Taiping Monkey Kui, Huangshan Mao Feng, Qimen Black Tea, Wu Liqing, Luan Guapian, Huoshan Huangya, Shucheng Xiaolan, Cuilan Yuexi. ......

Food category:

Fuliji roast chicken, Luzhou roast duck, Wuwei salted duck, Wu goose, Shitang donkey meat breast, Mengcheng beef jerky. .....

Pastry:

Four famous places in Hefei: sesame cake, scone, white cut, inch gold, Anqing Mozi cake, Huaining tribute cake and Chuzhou Langya cake. .....

Snacks:

Chacha melon seeds, sincere melon seeds, Xiaoliu melon seeds, fool melon seeds, Wuzhou beef jerky, Shitang donkey meat jerky, Bagongshan bean products. ......

Crafts category:

Xuan paper, Hui ink, She inkstone, Jingbi, Wuhu iron painting, Shucheng tribute, Jieshou painted pottery, emblem carving, Tongling bronze handicraft, Fengyang phoenix painting, Wangjiang embroidery. ......

Other categories:

Dangshan crisp pear, Huaiyuan pomegranate, Jiuhuashan Polygonatum, Dabieshan chestnut, Ningguo hickory, mountain products in southern Anhui, Chaohu Yinchuan. .......

..........