Puyang specialty

Puyang's specialties are: Shao Xihong apricot, Hu Ba garlic, Gusilang carrot, Fanxian rice and Puyang wrapped in cold rice noodles.

Shao Xihong Star 1

Shaoxi Red Apricot is named after Shaoxi Township, the best producing area. Most of Shao Xi is the old course of the Yellow River. In the past, sand dunes were continuous, orchards were in pieces, and apricot trees were planted in rural areas. It has a long history and a wide variety, and has the characteristics of big head, thin skin, thick meat, small core, sweet and sour taste. In recent years, new varieties have been successfully introduced for trial planting, with high economic value and exported to both inside and outside the province.

2. Hu Ba garlic

The "Hu Ba Garlic" applied by Hu Ba Township Garlic Association in Taiqian County has been registered as a "geographical indication" by the Trademark Office of the State Administration for Industry and Commerce. Garlic in Hu Ba is characterized by large garlic head, thin skin, fine and spicy taste, rich garlic juice, thick and dry. It is regarded as a superior condiment, with good raw and cooked quality, strong cold resistance, long dormancy period and storage resistance.

3, the ancient temple lang carrots

The protection scope of the carrot area in the ancient temple gallery in Nanle County is within the territory of Nanle County, starting from Weihe River in the north, reaching Qingshibi in Daliu Township, qingfeng county in the south, and reaching Tiaotang and Shanyuan Town near Degu Township in the east, which can be planted in the adjacent 10 village. Carrots in the ancient temple gallery can be planted in Nanle County as long as they are sandy loam or alluvial plain.

4. Fanxian Rice

Fanxian rice has been planted for more than 30 years. The Yellow River is rich in water resources and fertile land. Green food planting technology, using high-quality varieties of planting, harvesting, processing, packaging and other methods to improve rice quality. Rice is pure, crystal clear, white as jade, soft and sweet, nutritious and healthy, palatable and pollution-free.

5, Puyang wrapped in cold rice noodles

Many cities in northwest China are rich in cold rice noodles, but most of them are eaten cold. It is Puyang people who eat cold rice noodles; Of course, Dawukou cold rice noodles in Ningxia are similar to Puyang people, and Puyang cold rice noodles also have good sisters in their hometown.