Siyang fortune teller _ Siyang fortune teller's place

Siyang fat chicken

Beijing roast duck is famous at home and abroad; Xi' an's mutton buns are unforgettable; The little sheep in Inner Mongolia is even more unforgettable; The food in Siyang is the famous fat chicken.

Siyang fat chicken is delicious and beautiful. Pieces of red, white and fat chicken soaked in clear and transparent soup, pieces of red, white and fat chicken with emerald green vegetables, plus a few green spinach, green leaves and red roots, are really mouth-watering.

Well, after listening to my introduction, you must be greedy! However, the practice of fattening chicken in Siyang is very complicated, and it can only be done at a formal banquet, which is generally difficult to eat. To make authentic Siyang fat chicken, we must first prepare fresh pork belly and then chop it into paste. Similarly, the yam native to Siyang is peeled and washed, then steamed in a pot until rotten, mashed, cooled, smeared with meat sauce prepared in advance, and then smeared with yam sauce. Finally, it was wrapped in thousands of local pieces and steamed for three hours on fire and two hours on slow fire until the fragrance floated all over the kitchen. In this way, the fat chicken with good color and fragrance is completed.

Eating fat chicken is very interesting. When eating fat chicken, give it to distinguished guests and let them taste it first, which is also the main criterion for judging the chef's skill. After tasting, guests always give a thumbs up and applaud. Those wanderers who work in other places will always take fat chicken as their first meal when they return to Siyang, because fat chicken has the taste of hometown. People in our hometown always bring a little cooked fat chicken when they travel far away, because this is a local product of Siyang, and it also carries the dreams of thousands of people in Qian Qian, Siyang, Qian Qian!

You are the pride of beautiful Siyang-fat chicken!