Methods and steps of boiling pig liver

The practice of cooking pig liver is as follows:

Material: 600g of pig liver.

Accessories: onion and ginger, 2 aniseed, cooking wine 1 spoon, and coarse salt.

Steps:

1, pork liver was cut into pieces and washed repeatedly to remove blood.

2, cold water into the cooking wine and pork liver, remove blood foam.

3. Put onion and ginger aniseed in the pot and add pork liver to cook.

4. Cook the pork liver until it doesn't produce water. Don't cook it too old.

5. The pork liver is cooked.

6. slice and eat.