Teaching fortune-telling in cake making

This paper introduces the practice of Wu Dalang sesame seed cake in food stalls, and introduces the detailed production technology and technical formula.

Wu Dalang sesame seed cake, also known as Wu Dalang sesame seed cake, is a famous China traditional food in Liangshan County. It first appeared in the Northern Song Dynasty. It is recorded in the four classical novels "Water Margin". It tastes oily but not greasy, tastes soft, delicious and has a long aftertaste, which is deeply loved by people. It is a kind of green food that returns to nature, smells good and tastes better.

First, the practice and formula of Wu Dalang sesame seed cake

Formula:

A bowl and a half of flour

Shuibanwan

Yeast 5g

3 grams of salt

Pork182g

Haitian soy sauce 1 spoon

Weidamei 2 Shao

Cooking wine 1 spoon

Fuel consumption 1 spoon

Sugar 1 spoon

Cumin 1 spoon

Black pepper 1 spoon

Half a spoonful of salt

1/3 teaspoons of monosodium glutamate

A third spoon of chicken essence

Pixian bean paste 1 tablespoon

Proper amount of edible oil

Proper amount of sesame salt

Exercise:

1 Prepare flour and add salt.

2 The yeast is soaked in warm water for 2 minutes, and a small amount of flour is poured in several times.

3. Stir the flour into flocculent flour with chopsticks.

Knead into smooth dough, cover it and put it in a warm place for fermentation 1 hour, and use this time to make meat stuffing.

Chop pork belly into minced meat and add all seasonings.

6 put oil in the pot, heat Pixian bean paste and stir-fry until fragrant, and put a little oil in the meat stuffing.

The dough is twice as big as it. Press your fingers and don't retract. Roll the dough into small pancakes (regardless of size and shape), spread with 10% freshly fried sauce, spread with meat and sprinkle with sesame salt.

Second, Wu Dalang sesame seed cake investment profit analysis

Calculated by flour 1.6 yuan/kg, flour 1 kg is added with water, fresh flour 1.7 kg, fresh dough 170g/cake, dry flour 1 00g (0.32 yuan). The special packaging bag is 0.08 yuan each, other auxiliary materials and liquefied gas are about 0. 1 yuan, the cost of each cake is about 1.22 yuan, a bag of flour (50 kg) with 250 cakes, and the retail price is 3 yuan/piece.

Gross profit per bag is 250x(3- 1.22)=445 yuan.

According to the calculation of processing 8 bags of flour every day, the gross profit is 3560 yuan, excluding labor costs, rent and utilities, and the daily profit is more than 3000 yuan.

Third, the core technology of Wu Dalang sesame seed cake

1. Mixed, 2. Baking, 3. Fill, 4. Production, 5. Forming.

Four. Screenshots of content materials, including teaching videos.