Fortune telling with the head of a chicken 20 18_ head of a chicken divination.

Is there a scientific basis for the toxicity of chicken head?

The toxicity of chicken head has scientific basis: there are dense lymphatic structures in the head and neck of chicken, and lymph is the system of immunity and detoxification in chicken. Many harmful substances produced by chicken metabolism are stored in this place, and no matter which part is infected with inflammation and virus, this part will be inflamed, so it can't be eaten.

Methods for identifying the toxicity of chicken head:

Take a look at the skin: after slaughter, the skin color of healthy chickens is bright, white and slightly pink, and the skin of dead chickens is loose, and the color is dark red or blue-purple, especially at the comb.

Second, look at the eyes: after the healthy chicken is slaughtered, the eyelids are open or half-open, and the eyeballs are full and bright. The dead chicken's eyes are closed, the eyeball is black and collapsed, and the eyes are turbid.

Third, look at the nose and mouth: healthy chickens have no mucus and reddish mucosa after slaughter, while dead chickens have darker colors and secretions.