Which online celebrity barbecue restaurants in Zibo are worth punching in?

Zibo is a barbecue paradise. There are barbecue shops of all styles and tastes. No matter which flavor you like, there is always a place where you can eat enough! I'll introduce you to several barbecue restaurants that I think are worth trying:

1, Ersao Barbecue Shop: This is the representative of Zibo time-honored barbecue, located in an alley. It's hard to find, but business is good. Their kebabs are half cooked when they arrive at the table, so you can bake them yourself. The specialty is cookies+garlic hot sauce+mutton kebabs, which are very fragrant! I like their mutton kebabs and beef kebabs best. The meat is tender and juicy, and the garlic hot sauce is spicy and fragrant. Eating with cookies is delicious!

2. Yixin pit barbecue: this is an online celebrity shop frequented by local people, which is cheap and good. Their family must order roast lamb chops, burnt lamb chops, which have no sandalwood flavor and are fat but not greasy. And their chicken skin and heart are delicious. Crispy chicken skin and tender heart are all my favorite flavors. Their family also has some special dishes, such as fried rice cakes, bean jelly noodles, hand-torn cabbage and so on, all of which are delicious.

3. Northwest Special Barbecue: His boss is enthusiastic and has outdoor seats at the door, which is very suitable for gathering with friends. Their family's characteristic is to hold mutton skewers with large iron plates, which looks spectacular. Their kebabs are all made of fresh mutton and beef, without any seasonings and additives, only seasoned with salt and cumin. I think the best food in their family is ox tongue and ox tail. The ox tongue is soft and tender, and the ox tail is fat but not greasy. Their family also has some dishes with northwest flavor, such as mutton offal soup, hand-grabbed rice, cold rice noodles and so on.

4. Min 'an Barbecue: This is a relatively low-key shop with no signs and advertisements, but the business is very good. Their meat is fresh and not salty, featuring beef tongue, which can't be eaten in other stores. Slice the beef tongue, stir-fry it with oil and cumin, and you can eat it. The taste is tender and smooth. They also have some other kebabs and seafood, all of which are very good.

5. Wu's barbecue: This is an old shop that has been open for many years, and there are many branches in the Eighth National Congress. Their home cooking is very typical kebabs, which tastes like ordinary street barbecues in Zibo. Although nothing special, the advantage is that the taste has not changed much over the years and the level is stable.

Their kebabs are all roasted with charcoal, which is very fragrant and chewy. I prefer their chicken skewers and squid skewers. Chicken skewers are tender and juicy, and squid skewers are chewy.

6. Little Han Yang Barbecue: This is a relatively new shop, and there are generally more people waiting in line. The characteristic of their family is that basically everything is eaten raw, and you have to be able to bake it yourself, otherwise it will be easy to paste. Their meat is made of mutton, and there is no beef or other meat.

Their mutton is made of high-quality black goat, which has no smell and tender meat. The most famous ones in their family are sheep kidney and lamb chops. Cut sheep kidney into small pieces, stir-fry with oil and cumin and serve. The taste is very smooth. Cut the lamb chops into small pieces and roast them with oil and cumin. It tastes crisp.

7. Corn barbecue: This is a chain store with many branches. Shops frequented by local people also have to line up. Their dishes are covered with many layers of sauce, and the burritos taste delicious.

The most distinctive features of their family are the cornfield saute spicy chicken and the cornfield hand-grabbed mutton. The cornfield saute spicy chicken is a dish made by cutting the whole chicken into small pieces, adding vegetables such as potatoes, carrots and green peppers and noodles, which is rich and spicy. Hand-grabbed mutton in cornfield is a dish made by cutting the whole sheep into small pieces and adding seasonings such as onion and coriander. It tastes fragrant and spicy.