I want to open a coffee shop. Do you think the prospects are good?

The competition in coffee shops is very fierce now. In a small four-tier city, the competition has soared from four or five two years ago to nearly 60. Except for four or five companies, almost all of them are losing money. But even so, coffee shops continue to open one after another. I have been making coffee for eight years. Many people think coffee is very profitable, but in fact, each table in a coffee shop takes a long time, almost more than an hour, but they can't get much money from coffee and desserts. Many enterprises have changed their ways. Adding simple meals, drinks, steak, pizza and even Chinese food to a coffee shop actually kills faster, but many of them are forced. There seems to be nothing in the coffee shop, but the investment and operating costs are still very high. /kloc-small shops with a floor area of less than 0/00 square meters have a small investment, and the big stores that join in invest 200,000 to 450,000, or even 200,000 to 300,000. In fact, judging from the current consumption of coffee and the consumption of more than 100 million yuan at that table, it is difficult to recover the investment (the national price of coffee is almost small)