Longyouxian gourmet

There are three kinds of food in Longyou County, namely, Longyou scallion cake, tofu ball, jiaozi in the north, Longyou hair cake and Longyou meatballs. 1, three heads and one palm: duck head, rabbit head, fish head and duck palm are the famous "three heads and one palm" in Quzhou. In Longyou, almost all kinds of porridge shops and snack shops are sold with the label of "three heads and one palm". 2. Longyou scallion cake: Longyou scallion cake originated from Hu cake, then gradually evolved into scone, and then evolved from scone, which is not essentially different from scone.

There are three kinds of food in Longyou County, namely, Longyou scallion cake, tofu ball, jiaozi in the north, Longyou hair cake and Longyou meatballs.

1, three heads and one palm: duck head, rabbit head, fish head and duck palm are the famous "three heads and one palm" in Quzhou. In Longyou, almost all kinds of porridge shops and snack shops are sold with the label of "three heads and one palm".

2. Longyou Scallion Oil Cake: Longyou Scallion Oil Cake originated from Hu Cake, then gradually evolved into scone, and then evolved from scone, which is not essentially different from scone, except that the local wild leek, also known as "dog leek", was put into scone. This kind of onion has a strong fragrance and a long aftertaste, so it is particularly fragrant.

3. Tofu meatballs: white meatballs, green chopped green onion, red dried peppers, with a few mustard tuber, floating in clear soup. A bowl is in front of you, full of color, flavor and taste.

4, Beixiang dumplings: Longyou Beixiang dumplings are salty, big, sharp and round, and three can hold a small bowl. Not as sticky as traditional dumplings. Take a bite, thin dried bamboo shoots with soft tofu and shallots with minced meat. Very delicious.

5, Longyou Hair Cake: Longyou Hair Cake has a unique production process and exquisite ingredients. The finished product is white as jade, fine as a needle, fragrant, sweet but not greasy, waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, and it is rich in nutrition.

6. Longyou meatballs: Longyou meatballs, also known as "mountain powder pot", are mainly made of sweet potato starch and taro. Longyou meatballs are irregular, semi-circular, oblate and uneven, resembling the lion's head in a farm dish, so they are called meatballs. Longyou meatballs are as round as boiled tea eggs, dark red and translucent, and crystal clear. Sprinkle a little chopped green onion to decorate it, and the red and green reveal the powerful charm of traditional snacks. Longyou meatballs are very soft and chewy under the action of sweet potato powder, and they are mellow and attractive, moderately salty and have a long aftertaste.