Who is not suitable for eating seafood?

1, people with gout, hyperuricemia and arthritis should not eat seafood, because the purine in seafood is too high, and uric acid crystals are easy to deposit in joints to aggravate the condition.

2. People with allergies should be careful to eat seafood, because there is no good prevention method for seafood allergies except avoiding eating specific allergens. Red meat fish rich in histamine should also be eaten less.

3. Pregnant women and lactating mothers should eat less seafood, because the seafood pollution in China is very serious at present, especially the mercury content generally exceeds the standard, and mercury will affect the brain and nerve development of fetuses and babies.

4, hyperthyroidism should eat less seafood, because too much iodine will aggravate the condition.

5. People who eat cold food on weekdays and are prone to diarrhea and gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.

People's Daily Online-Warning: Drinking tea or long stones after eating seafood is not suitable for five types of people.