How to put the kitchen knife?

How to put the kitchen knife? Matters needing attention in the use of kitchen knife

Knives will be placed in the kitchen so that they can be used in time when cooking and processing ingredients and peeling fruits. , which is convenient for your own use and will not cause trouble. When using a kitchen knife, many people know that it is very sharp and easy to hurt people, so they will be especially careful. In fact, when the knife is not in use, you should put it away to avoid accidentally touching it and hurting people, especially those with children at home. You should be especially careful and pay special attention. So, how do you put the kitchen knife?

How to put the kitchen knife?

1, avoid in the west

In the west, geomantic omen is the position of the Western Jin Dynasty and the White Tiger. If you put too many knives in this position, it will increase the chill of the whole family, which is not good news for a family preparing for a good life. So be sure to determine the direction, don't put the kitchen knife in the geographical west.

2. Avoid facing the stove.

Stove is the place guarded by Kitchen God, who is the patron saint of this family in China traditional culture. No matter how you arrange Feng Shui, don't offend this sacred party, because it is the most considerate of your ups and downs. If you point the knife at the stove, it is obviously disrespectful to the kitchen god, and because the knife is a murder weapon, your fortune will be swept away, so you must avoid facing the stove.

3, the sword into the sheath

For the swordsman, once the sword is drawn, it must be five steps of blood spatter; Similarly, the kitchen knife, as a sharp knife, is still a sharp knife and belongs to the murder weapon, although it cuts melons and vegetables, meat and bones functionally. Therefore, after using the knives, be sure to clean them and put them on the tool rest where the knives are placed, so as to avoid accidental injury to innocent people or adverse effects on Feng Shui.

Matters needing attention in the use of kitchen knife

4, all kinds of kitchen knives or fruit knives in the kitchen should not be hung on the wall, or inserted on the knife rest, should be placed in the drawer; Don't hang garlic, onions and peppers in the kitchen, because these things will go to suction yin.

1. Sharpen the knife frequently: A sharp knife is safer than a dull one. A sharp knife is labor-saving and accurate when cutting food, and it is not easy to slip and fatigue.

2. Make the tool completely visible: When placing the tool, put your hand towards yourself to ensure that the tool will not accidentally fall after being placed. Never let the rag cover the tool, otherwise it is easy to have an accident. When handing the knife to others, be careful not to point the tip of the knife at people.

3. Use a suitable knife: use the corresponding knife to cut vegetables, meat, fish, bread or cold dishes; Cut different ingredients, cut into different sizes and use different knives. It makes sense to develop tools for various purposes.

4. When the tool falls: When the tool falls, don't try to pick it up by hand, which may cause serious injury.

5. Put it in a safe place: A sharp knife is dangerous to children, so it must be placed where children can't get it.

6. Avoid contact with heat source: Never put the cutter on the cooker or remove the heat source, otherwise the cutter will be easily damaged or burned.

Note: Never scrape the blade with your fingers to test whether the tool is sharp.

How to put the kitchen knife? To sum up, the placement of kitchen knives is not only related to daily safety, but also directly related to the feng shui of family kitchens. When placing a kitchen knife, you must be able to see where it should be placed. If you have children at home, remember not to set the knife too low. If it is too low, children can easily get it. It's best to put it in a cupboard or box so that it won't leak out and be seen by children before playing.