What is the role of ginger, litchi and jujube in soaking wine?

Ginger wine, with ginger as the main raw material and litchi, jujube and other accessories, also has the health care function of ginger. Ginger wine is a low-alcohol, nutritious, health-care and flavoring wine, and the ginger used has anti-aging and anti-cancer effects.

The volatile oil contained in ginger wine is the main component to promote blood circulation, and it has the functions of sweating, relieving exterior syndrome, resisting bacteria, aging and fatigue. Gingerol contained in ginger wine can stimulate gastric juice secretion and intestinal peristalsis, and a large number of other nitrogen-containing substances, sugars and organic acids are ideal components to increase human muscle strength.

Ginger wine is also a good seasoning. Whether it is used for soup or cooking, it can make people feel delicious.

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Ginger wine is of great benefit to people with chronic digestive diseases, especially the elderly. Small-scale clinical trials show that among 33 cases, those who insist on drinking ginger wine have achieved remarkable results after a course of treatment. 32 cases of gastropathy, 28 cases were cured; There were 29 cases of abdominal distension, and 28 cases were cured.

Although ginger wine is a low-alcohol wine, it has a strong flavor because of the special function of ginger, and is especially suitable for people who work in air-conditioned environment for a long time, people in extremely cold areas, people who work in the field and people among miners.

Baidu encyclopedia-ginger wine