What are the specialties in Fuzhou? Great gods, help!

Dried pork floss is a filament food refined from lean pork, sugar, red distiller's grains, soy sauce and edible oil. Crispy and sweet, oily but not greasy, it melts in the mouth and is delicious. It is one of the famous foods in Fuzhou. According to legend, dental floss was invented by an official chef in Fuzhou to make up for mistakes and save the emergency. In the sixth year of Xianfeng reign in Qing Dynasty (1856), Fuzhou transported salt to make chef Lin of Liubuxi cook pork too badly, and then transported salt to entertain guests and rush food. Lin had a brainwave and quickly added various ingredients, fried them into shredded pork powder and served them on the table. Who knows, the guests are full of praise after tasting, and the salt messenger will specially cook this dish every time he entertains the guests. Later, Lin resigned from the official chef and went home to open a shop, specializing in crispy meat floss, and hung up the signboard of "Ding Riyou", meaning "Ding Riyou", which was popular in Rongcheng. Fuzhou officials also use it as a tribute or gift when they go to Beijing, so they are famous all over the country. Fuzhou "Dingriyou" meat floss includes crispy meat floss, scallop meat floss, beef floss, rabbit meat floss and chicken floss. 198 1 and 1982 were awarded the title of high-quality products by the Ministry of Commerce and Fujian Province, and obtained the honorary certificate issued by the Ministry of Foreign Trade, which sold well in China, Hongkong, Taiwan Province Province, Southeast Asia and other places, especially in Fuzhou. Swallow skin Swallow skin is a kind of sheet food as thin as paper, which is made by beating lean pork into minced meat with a wooden stick and adding fine sweet potato powder. Fuzhou rouyanpi was founded in Guangxu period in the late Qing Dynasty. The finished swallow skin is white and fragrant, smooth and moist, crisp and refreshing, and can be cut into filaments for eating. It is a unique flavor snack in Fuzhou. The dried swallow skin can be preserved for a long time and is a good gift for relatives and friends. With other raw materials, the skin of meat swallow can be made into many famous dishes and snacks such as flat meat swallow and Taiping swallow. The flat meat swallow is made by chopping fresh fish, pork belly, dried shrimps and celery stalks into stuffing; Taking dried Yan Bao cut into two inches square as stuffing, the middle waist of Yan Pi is folded tightly, so that the edge naturally bends and grows into the shape of spring flowers, also known as "Little Changchun". After steaming, blanch in boiling water, pick it up, add seaweed, celery rice, shrimp oil, Shaoxing wine and other seasonings, and pour pork bone soup. This dish, cooked with duck eggs, has become a necessary dish for Fuzhou people on holidays or festive days-Taiping Banquet. Taiping Yan is deeply favored by Fuzhou people because of its unique flavor, fragrant and delicious taste and the meaning of peace and auspiciousness contained in the name of the dish. In the past, whenever the "Taiping Yan" came to a banquet, firecrackers exploded, guests stopped chopsticks and cups, waiting for the groom, bride or Shougong and Shoupo to come and propose a toast to the guests, which made the wedding atmosphere reach a climax. Line, noodles and noodles are the specialties of Fuzhou. Take refined flour as raw material; It is made of refined salt, shavings, edible oil, etc. By hand drawing and drying. There are two main varieties of noodles in Fuzhou: one is called characteristic noodles, which are slightly thicker and less than 0.7 mm in diameter; The other is called "noodle tail", and the noodles are thinner, with a diameter less than 0.6 mm; Some can use half a kilogram of flour to make nearly 1000 threads with a diameter of less than half a millimeter and a length of 5.5-6 meters, which can be said to be "flour fibers". Hand-made lines and noodles take up to 9 hours, and go through seven processes, including kneading, loosening, stringing and Lamian Noodles. It has the characteristics of no paste when cooking, flexibility and smoothness, no sticky teeth when chewing, and continuous knotting. Huang Tingjian, a famous poet in the Song Dynasty, wrote the poem "Crossing Tushan Village": "A cup of soup cake, the silver thread is messy, and the thread is like a wisp of Hosta", which means line and surface. Because the lines and noodles in Fuzhou folklore were created by Jiutian Xuan Nv, the line and noodle workers in Fuzhou all worshipped Jiutian Xuan Nv as the "ancestor of noodle making". Nine-day statue of Xuan Nv is enshrined at home, and couplets are hung next to the statue. On the left is "golden shuttle and jade", on the right is "a wisp of thread", and the horizontal batch is "wonderful workmanship" Fuzhou noodles are popular all over the world for their exquisite production technology and wonderful taste. It has a history of more than 800 years and has become a regular food for every household. Cooking noodles is convenient and simple. Put the noodles in the boiling water pot, float them, pick them up and put them in a bowl, that is, pour stewed mutton or chicken, broth, etc., which is delicious. It is a custom in Fuzhou to eat noodles cooked with noodles on your birthday. It is usually served with chicken soup and two duck eggs, which is called "Taiping" and symbolizes peace and longevity. When going out for a long trip, or seeing off guests, you should also eat a peaceful bowl. I hope you will have a pleasant journey and a safe home. Now there are ways to eat fried noodles in hotels. Fuzhou Longxu Noodles was rated as a high-quality product by the Ministry of Commerce twice, which sold well at home and abroad, especially by overseas Chinese. Fish sauce Fish sauce is a specialty of Fuzhou, commonly known as shrimp oil, and it is called fish soy sauce or aquatic soy sauce in some areas. It is a delicious liquid seasoning made from fresh small marine fish after several months or years of fermentation. Its color is orange and red, and it tastes delicious. Fuzhou residents cooking and accompanying meals is a conventional flavor. Fuzhou Tian Min Fish Sauce won the title of excellent product and gold medal in the first China Food Expo.