Seaweed rice fortune-telling _ seaweed rice encyclopedia

Seaweed is a traditional Japanese food and one of the common ingredients in Japanese cuisine. Seaweed is made of seaweed and mainly grows in the waters around Japan. It is rich in nutritional value, protein, vitamins and minerals. Seaweed rice plays an important role in Japanese food culture and is often used to make traditional Japanese dishes such as sushi, burritos and soup. After hundreds of years of development and improvement, the production technology of seaweed has become one of the unique foods in Japan and is deeply loved by people all over the world.