What was the occupation of ancient chefs?

Question 1: In ancient times, what was the name of a cook? This is "dong", which means both a noun chef and a verb to cook.

Step over one's shoulder: cross the chopping block to help people cook, which means meddling beyond one's own position. Here, crossing the chopping block means cooking.

Skillful hands know the cow: Skillful hands know the cow refers to the chef, and Ding is the chef's name, so skillful hands know the cow = the chef named Ding, but in fact Ding here should refer to people, meaning nobody, so it is no problem to change this idiom to skillful hands know the cow.

Question 2: What was the name of the ancient chef? For some people who take skills as their profession, a word indicating occupation is often added before their names, so that people can know their professional status at a glance. For example, in Street Cow, "Ding" is a person's name, and "Dong" is a chef, indicating occupation.

Question 3: From the Zhou Dynasty to the Spring and Autumn Period, there were various names for chefs: Yi, Yi, Orc, Fisherman, Wine Man, Pulp Man, Crab Man, Salt Man and Chicken Man. These names are all appropriate. Orcs cook animals, turtles cook turtles and chickens cook chickens. But at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, precious people and ginseng.

The ancient military camp is also called the military chef, as a chef, chef, chef, rotor, rotor army;

Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads;

Among chefs, the names of chefs are the most elegant, such as authority, jingle head, writer, teacher, doctor of wine measurement, etc.

From ancient times to the present, people have different names for chefs: those who praise them are called chef Tian, Ding family, cooking general, seasoning master and cooking master; Detractors call them slaves, cooks, cooks, greasy heads, cooks. According to rough statistics, chefs have as many as 120 nicknames, ranking first in all industries!

Question 4: What was the name of the ancient chef? During the Spring and Autumn Period and the Warring States Period, people used to address people who took a certain skill as their occupation, and they used to add a word before their names to indicate their occupation. Dong is a chef, Ding is a chef's name, but the chef's name is Ding.

Shi Kuang: "Teacher, the title of music officer. In the Western Zhou Dynasty, bronze inscriptions called Yue Guan an assistant teacher or teacher. In the Spring and Autumn Period, many countries called music officials teachers. " It is a musician named Kuang. Usage is the same as "Shi Xiang" in Confucius and Tan Zixue, Changhong, Shi Xiang and Lao Dan. Shi Kuang and Shi Xiang were both famous musicians in the Spring and Autumn Period. You Meng: Meng is a person's name, and You is an actor, representing a profession. "You Meng" is an actor named Meng. Wheel Flat: Is Wheel Flat Zhuangzi? The character in the fable "Paradise" is a car manufacturer by occupation, and his name is Bian. Lunbian is a carpenter named Bian, who cuts wood with a knife and axe to make wheels. Later generations regarded it as a synonym for a skillful craftsman. Qiu Yi: Playing chess is playing chess. Qiu Ren is famous. In ancient times, he was good at playing chess.

The titles of the above characters are all composed of occupations and names, probably because these people are at the lower level of society, run a profession for their livelihood, and have made outstanding achievements in their respective industries, becoming representatives or symbolic figures of the industry, so they are given names to show their respect. So by addressing, we will know their occupation.

Question 5: What were the names of ancient chefs? Ancient chefs were called "Xunzi" and "Ren Xun".

Famous chefs often write in the No.1 1 16 reply of A Record of the Eastern Zhou Dynasty: "It's so cool to try riding another day. Dan has a horse that runs thousands of miles every day. I occasionally say that horse liver is delicious. After a while, when people enter the liver, they will kill thousands of miles. "

Chef subtitle: a selection of works? Zhang Xie: "Gong Yi holds the tripod and the son wields the knife." Shan Li's note: "My son, my husband." Tang Zhengwang's Record of Chefs: "Master Cai has hundreds of Beijing chefs and maids, and there are also fifteen people."

Question 6: Which of the three religions and nine streams did the ancient chefs belong to? The three religions refer to Confucianism, Taoism and Buddhism, and the nine streams refer to Confucianism, Taoism, Yin and Yang, Legalism, famous scholars, Mohism, strategists, miscellaneous scholars and peasants.

Question 7: Of the 36 ancient lines, which line did the chef belong to? Thirty-six lines are the general name of the main social industries in China in the Tang Dynasty, reflecting the division of labor of social industries at that time. Line 36 extends the industry classification theory of line 72 or line 360 commonly used in China.

The exposition of thirty-six lines can be found in Hui Zhou's Qing Bo Zalu in the Song Dynasty. Tsui Hark in Clear Money? The farmer said, "Thirty-six walkers have their own careers. As far as the division of labor is concerned, it is 36 lines, followed by 72 lines, and 360 lines are ten. "It can be seen that the 36-line is only an imaginary indicator, not a specific number.

major industry

The thirty-six lines refer to: meat shop, palace powder shop, clothing shop, jade shop, autumn treasure shop, silk shop, hemp shop, jewelry shop, paper shop, seafood shop, fresh fish shop, furniture shop, tea shop, bamboo shop, rice shop, iron shop, ancient embroidery shop, needle and thread shop, soup shop, medicine shop, Zazuo shop and so on.

Farming once, studying twice, three dozen irons, four or five sailboats in grinding bean curd,

Six Woods, seven bamboos, eight carved flowers, nine spinning and ten weaving lang,

1 1 tailors make clothes, 12 are tinkers,

Thirteen grocers, fourteen polishers,

Fifteen shoemakers' shoes, sixteen sawworkers suffer,

Seventeen monks play outfield, eighteen nuns play and sing,

Nineteen Taoist priests sang the phoenix, and twenty boys counted the land halls.

Twenty-one Jingling fortune tellers, twenty-two face-to-face readers,

Twenty-three hexagrams wear robes, and twenty-four fishing drums sing love.

The woodcutter is on the mountain; 26 doctors sell fake drugs,

Twenty-seven fun tricks to sing, twenty-eight fists to keep fit,

Twenty-nine martial arts performers went out to repair umbrellas on thirty rainy days.

Thirty-two people go out to sharpen scissors on sunny days, and thirty-two people repair the house the dirtiest.

Thirty-three pick eight, thirty-four three-person sedan chairs,

Thirty-five is a barber, and the last line is to see the cowherd.

This shows that there was no clear classification of chef industry in ancient times! In my opinion, it should belong to the soup shop, because chefs mainly cook in restaurants or inns! ! !

Question 8: What did the ancients call the profession of chef? In ancient times, it was called Dong of the chef profession.

In ancient times, the person who was a chef was called Chef Ding Bao.

Question 9: What was the name of the ancient chef? Hmm. How interesting

I remember an idiom called "crossing the line".

This person should refer to the chef.

There is also an idiom called "being good at driving cattle".

My chef here is a famous chef in ancient times.

So later people took my cooking as a general term for chefs!

What the Chinese teacher said in class,

I don't know if it's right ~ ~ ~ ~ ~ ~

Question 10: What was the name of the chef in the late Ming and early Qing dynasties? There is also a story about the origin of chefs. In ancient times, there was an emperor who once came to the construction site of a palace and asked craftsmen to talk about their crafts. Whoever has good skills will be named a master. All the craftsmen were unconvinced and rushed to show their credit. The emperor just made them all masters. It is a pair of sisters who cook for the craftsmen on the construction site. Seeing that craftsmen all have titles, my sister leaned in to ask for them. Unexpectedly, the craftsman who was named a master said, "What is cooking?" My sister was very angry and decided to starve them once.

After all the craftsmen finished their work, they all ran to the rice shed to eat, but when they saw that there were no fireworks in the kitchen, they came to ask their sisters. My sister said, "Cooking is not a business. Do it yourself!" The craftsmen reported this to the emperor. The emperor asked, "Is this cook a business?" These skilled craftsmen were so hungry that they quickly replied, "Cooking is business and business!" " So, the emperor called two sisters and prepared to let them be masters. My sister waved her hand and pointed to the craftsmen and said to the emperor, "They are all masters, but they just can't cook; Give me a title bigger than theirs! " The emperor said, "then let you be the master." "My sister was happy, and pointed to her sister who helped her cook and asked," Where is she? " The emperor said smoothly, "You are the master, so she is the second master." Hearing this, my sister is also very happy. In this way, the chef is called the chef, and the chef is called the second master.

The chef is also a cooking teacher. This job is probably an old job. Human culture began with diet, and the original Oracle Bone Inscriptions reflected human diet life.

In the early Shang Dynasty, Yi Yin moved from kitchen to slaughter. People don't talk much about Yi Yin's achievements, but they often talk about Yi Yin's cooking, calling him a cooking saint, as if he were the "prime minister of cooking".

From the Zhou Dynasty to the Spring and Autumn Period, chefs have various aliases: bubble man, chef, orc, fisherman, wine man, pulp man, wax man, turtle man, salt man and chicken man. These names are also appropriate. Orcs cook animals, turtles cook turtles and chickens cook chickens. But at that time, I didn't know how to eat shark's fin, abalone and sea cucumber, otherwise the names of wing man, abalone man and ginseng man would appear again.

Throughout the ancient food array, there are eight "military arrays": imperial kitchen, official kitchen, four kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen and prostitute kitchen. Every "military force" has several branches. For example, the ancient military barracks were also called military chefs as cooks, cooks, pyrotechnics and rotor troops; In religious temples, temple chefs are also called monk chefs, Taoist chefs, rice heads and vegetable heads; Among chefs, the alias of chef is the most elegant, and it is called authority, head, case, teacher and doctor of wine.

From ancient times to the present, people have different views on chefs: those who praise them are called Tian Chef, Ding Family, gourmet general and seasoning master; The detractors call them slaves, children under the kitchen, children under the stove, and greasy heads. It is roughly estimated that there are as many as 120 nicknames for chefs, which is the first in all walks of life.